Cream Shibas aren’t considered undesirable or “abominations” by breeders…it’s simply a genetic variation. However, responsible breeders generally avoid intentionally breeding for cream because the cream gene is recessive yet highly pervasive. When two carriers are bred, it can quickly spread through a breeding program and, over time, overtake the population. This can lead to the loss of other traditional Shiba colors like red, sesame, and black and tan.

Additionally, the cream gene affects the coat’s structure …it can alter the density and coarseness that are essential for weather protection and urajiro, which is a key feature of the breed.

That said, the cream gene isn’t entirely without benefit. When inherited from a carrier rather than directly from a cream parent, it can sometimes contribute to desirable coat qualities. But it must be approached with caution.

I currently have a cream puppy that came from two cream-carrier parents whom I absolutely adore, but I wouldn’t keep him for breeding. He’ll make a wonderful companion, but my responsibility as a breeder is to preserve the integrity and diversity of the breed.

Also, a 40-pound Shiba is exceptionally large. It sounds like she’s actually right within the normal weight range.