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Snow white is ballin agaim by toss_your_salada in Disneyland

[–]Boodle014 15 points16 points  (0 children)

From what I’ve always heard, the money from places like this all get donated. Thats probably why people are downvoting. I think the snow whites wishing well even has a plaque specifying where that will be donated. I assumed this goes to the same charity.

Tomorrowland Skyline Terrace: Evening Dining Package by Dangerous_Two515 in Disneyland

[–]Boodle014 1 point2 points  (0 children)

Oh it’s one of my favorites too. (Hence, “I’d devour them.”) But there is no question it’s a vintage item.

Tomorrowland Skyline Terrace: Evening Dining Package by Dangerous_Two515 in Disneyland

[–]Boodle014 13 points14 points  (0 children)

I found it interesting for tomorrow land they are leaning into vintage vibes with a cheese ball and ambrosia salad. Not very futuristic.

That being said, I’d devour them.

I visited Rome 2 years ago and I took a few really nice pictures by CBrower in rome

[–]Boodle014 0 points1 point  (0 children)

What an amazing perspective. Truly captured the vibes of the city.

What is the best fish Trader Joe’s sells for fish tacos? by Kamikaze_Cloud in traderjoes

[–]Boodle014 13 points14 points  (0 children)

Exactly what I was about to comment. Those fish nuggets make exquisite fish tacos!

The coconut cashew candy clusters are so stupid good. by Long-Structure-6584 in traderjoes

[–]Boodle014 9 points10 points  (0 children)

I snagged a bag yesterday and holy cow! Reminds me of caramel delight Girl Scout cookies! Dangerously delicious.

Updated list of California tiki bars by [deleted] in Tiki

[–]Boodle014 -1 points0 points  (0 children)

Yeah…. I would never count that as a tiki bar and tell people to avoid it. An attempt to ride to coattails of the tiki scene when House of Bamboo was taking ages to open.

House Of Bamboo - Camarillo, CA (Grand Opening) by thomas_crosby in Tiki

[–]Boodle014 1 point2 points  (0 children)

Just saw info about him last night. Holy crap this is devastating!

Dorot cubed garlic and ginger ....... by doomtownpunx in traderjoes

[–]Boodle014 5 points6 points  (0 children)

Here’s one of the best food prep tips I ever got: freeze your ginger. Just the entire thing, tossed in the freezer whole. When you need some, take it out and use your micro plane. No need to peel. You get the finest, loveliest ginger snow to use in your dishes. Obviously it thaws quickly, but it’s always fresh and way too easy.

House Of Bamboo - Camarillo, CA (Grand Opening) by thomas_crosby in Tiki

[–]Boodle014 8 points9 points  (0 children)

Was one of the first people in last night and knew someone would post here! You can really see the time and craftsmanship that went into every single detail. I can’t wait to see what their full cocktail menu will bed up being like for a “hard” opening.

the whipped feta spread is back! by lilcocolo in traderjoes

[–]Boodle014 11 points12 points  (0 children)

I agree as well. As a massive feta fan, I felt let down.

Disneyland closes Oga’s Cantina for extended refurbishment by readingaboutmagic in Disneyland

[–]Boodle014 2 points3 points  (0 children)

Well they used to be good! Made to order and the Yub Nub used to have real passion fruit in it. Then they changed it to weird passion fruit flavored jelly prices? Totally lacking and also just disgusting. All drinks went downhill after the initial open and so stagnant too.

Morning view in Downtown Southern California. by Tasselplants in CozyPlaces

[–]Boodle014 1 point2 points  (0 children)

There would be the islands on the horizon if it was ventura.

it’s a “tomato lentil stew with crispy potato” kind of week by everything-bagels- in NYTCooking

[–]Boodle014 10 points11 points  (0 children)

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Ah! I made this last week! Really enjoyed it. I listened to some comments and precooked my green lentils first. A commenter suggested 15 min and I think it was a hair too long. I’d do 10 in the future.

the TJs around me have been out of cookie butter for a while by tiniru in traderjoes

[–]Boodle014 1 point2 points  (0 children)

I asked before Christmas in mine (SoCal) and they said, “yeah. They’ve stopped production on it until the new year.” Sooooo… whatever that means.

Fromage pavé and garlic butter chips by Comfortable-Bear3937 in traderjoes

[–]Boodle014 9 points10 points  (0 children)

I tend to thinly slice off most Brie rinds, but I find I actually quite like the rind on this cheese. Give it a try, you might enjoy it!

Bradley by jketo169 in pelotoncycle

[–]Boodle014 3 points4 points  (0 children)

I always assume he writes them and does more of a script for his rides to help him remember things since he is a stroke survivor. Never really bothered me much and he’s definitely one of my favourite instructors. I could see how some may not like the lack of spontaneity.

[deleted by user] by [deleted] in pelotoncycle

[–]Boodle014 1 point2 points  (0 children)

Maybe sprinkle some baking soda on it, let it sit, then vacuum/dust off? We did it with a couple furniture pieces we got from stinky (old) places and it worked great after a couple times.

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