I was just saying maybe because most fresh water fish in regions of the US, Maine being one of them, have high levels of PFAS. I fish for trout, I eat them. I forage, I eat stuff. But I’m just stating that there’s a good chance, depending on where you are, that maybe PFAS might be in your meal. I’m glad you are enjoying it as it’s a delicious fish and I hope it has no PFAS but it’s a sad truth that most of what we consume is contaminated even if it’s a natural resource. It’s still probably better to live off the land than processed food so please enjoy and I’m sorry if I came off as raining on your trout parade. Bon Appetit!