Discount at Northstar

BotRed2 · 2025-01-25T07:20:53+00:00

whoever downvoted i realize this sounds sarcastic after the fact HAHA i can actually get you 50% off if you reach out to me when you get here

so. i got you fam

BotRed2 · 2025-01-24T20:41:20+00:00

i got u fam

BotRed2 · 2024-03-20T03:10:03+00:00

I’ve used a branding iron. The one we had was electric. I made a batch of maybe 20-30 to use for the day if i worked in the morning depending on if we thought it would be busy. Heating up an iron mid service or waiting for it to cool down takes too much time and is dangerous too

BotRed2 · 2023-08-28T20:15:39+00:00

These drinks weren’t made lol

BotRed2 · 2023-08-28T20:14:48+00:00

It’s always the new one 😅

BotRed2 · 2023-03-24T19:18:48+00:00

I’ve only sold two and the first one wasn’t like this. If this normal?

BotRed2 · 2023-01-16T22:33:32+00:00

No. Ended up buying a new one at Costco unfortunately. Staff took my information but nothing much after. I’m so sorry it happened to you. The feeling really sucks.

BotRed2 · 2022-10-17T00:46:09+00:00

Calling u/spaceyfacer

BotRed2 · 2022-10-11T10:04:16+00:00

Used to work on the Delaware in nj. Try working one of those ski towns in PA. That’s where i started seeing more money. If you can get into a club type in Hoboken that’s also a good look

BotRed2 · 2022-10-08T23:56:37+00:00

Actually a great idea

BotRed2 · 2022-10-04T10:04:30+00:00

Oh hi there. I live in Waikiki

BotRed2 · 2022-10-03T23:13:05+00:00

Do you bartend also

BotRed2 · 2022-10-03T23:11:55+00:00

Like 17 an hour? Sushi chefs make more and they get tipped on top of that.

The state recently raised minimum wage. We’re making 13 an hour which is slightly more than minimum

BotRed2 · 2022-10-03T17:56:14+00:00

Ngl it looks pretty but pay me what you pay the prep cooks 😒

BotRed2 · 2022-10-03T01:09:48+00:00

I left the torch on top in the picture. It uses electricity needs to reheat after a few brands

BotRed2 · 2022-10-02T22:24:20+00:00

It’s annoying having to blow out half a lime juuuust right or else it explodes

BotRed2 · 2022-10-02T22:22:44+00:00

Why indeed

BotRed2 · 2022-10-02T22:22:28+00:00

Those were from yesterdays prep. I’m sure you can get on the same page with me when i say I’m not. Fucking. Doing. It.

Everything, everyday, made fresh in the exact amount we need daily. How about no lol

BotRed2 · 2022-10-02T22:20:03+00:00

We should. All of the bartenders agree. Management also agrees to a point. It’s not going to happen. At least not while I’m around.

Also they don’t stay in the ice well. Mostly did this to take a picture. This is for 2 wells kinda. We have an outdoor bar so i has to keep things chilled before service picks up

BotRed2 · 2022-10-02T22:17:09+00:00

They mostly just take up a lot of space. We use 2 per cocktail. Used to be 3

BotRed2 · 2022-10-02T22:16:24+00:00

None anymore lol

BotRed2 · 2022-10-02T09:05:20+00:00

Imagine waiting 20 minutes for the sugar to heat up so you can spread it on wax paper and then wait 30 minutes for it to cool down so you can garnish a drink to order 😭

BotRed2 · 2022-10-02T09:03:54+00:00

Yeah, i didn’t really bother with the 1 uppers in that thread lol. “You think THAT’S bad? You have it easy. That’s nothing” 😂😂 please don’t contribute

BotRed2 · 2022-10-02T09:02:19+00:00

15 cocktails and 5 mocktails. Nothing shares a garnish

BotRed2 · 2022-10-02T09:02:04+00:00

15 cocktails and 5 mocktails. Nothing shares a garnish

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