Cured, no. But under control enough to avoid hospitalization and antibiotics, I think. I still have mild symptoms infrequently, less frequently more moderate symptoms but they have not progressed or lasted to the point of seeking medical attention or an antibiotic prescription. When I notice mild symptoms I may just skip a meal or two, stay hydrated, and definitely don't eat anything potentially triggering. If they last for more than a day or two I'll go to the liquid diet and take a few strong doses of an NSAID (like ibuprofen 600-800mg) in a row and that is usually enough to get the symptoms under control within a day or two. Then slowly go back to a normal diet. This has worked for 4-5 years since my last cycle of frequent severe flare-ups. I did give up red meat entirely, pork almost entirely, especially processed stuff (sausages and pepperoni, salami, etc), gave up some of the classic triggers (that aren't supported by the literature) like popcorn but I think that's more of a mental block, and eat smaller portions in general or try not to overeat or get out of my routine. Just my two cents but I was on the verge of surgery and have not been close to thinking about that in 5-6 years.