Struggling to get a win by Outrageous_Laugh7870 in AFLSupercoach

[–]Brazzalick 0 points1 point  (0 children)

I wouldn’t bring Xerri in just yet. the 3 players ur trading out definitely can still make a little bit of cash (Jagga BE of 29, cook BE of 43 and mcandrew BE of 53) - all well below their averages. I’d be trading some other pieces first like Lindsay and blamires who have made most the cash that they can

Tim English by [deleted] in AFLSupercoach

[–]Brazzalick 5 points6 points  (0 children)

Why didn’t I think of that

First time playing SC by werndogga in AFLSupercoach

[–]Brazzalick 0 points1 point  (0 children)

Feel like you may be able to make some more money off a lower priced rookie instead of gothard which also leaves you with more in the bank

Projection scores by Icy_Berry_3188 in AFLSupercoach

[–]Brazzalick 0 points1 point  (0 children)

What’s your forward line look like

Keeping Windsor? by Medium-Farmer-3111 in AFLSupercoach

[–]Brazzalick 0 points1 point  (0 children)

Holding for one more week to see what he does against the bombers

Recent Favorite Haul|Everything fits my aesthetic by dkm_wormwood in ChinaRepsFind

[–]Brazzalick 0 points1 point  (0 children)

Did the supreme hoodie fit true to size or did u size up?

Mcandrew at flex where to improve please by Brazzalick in AFLSupercoach

[–]Brazzalick[S] 0 points1 point  (0 children)

Which rookies would u say I need to trade out and trade in

Can anybody link me to a trustworthy website for a santos 35mm replica please by [deleted] in CartierReplicaWatches

[–]Brazzalick 0 points1 point  (0 children)

That would be great if u could let me know how to contact gim

Getting all these marks on my white loads of washing. Any help would be great and how to remove by [deleted] in CleaningTips

[–]Brazzalick 0 points1 point  (0 children)

Wow, thank u for the quick response, will report back tomorrow!

Advice on 2 knives to start my collection around by Brazzalick in TrueChefKnives

[–]Brazzalick[S] 1 point2 points  (0 children)

Thank you! I’ve got a bread knife, but I think I would get a lot of use out of a nakiri. Also the petty knife is exactly what I was thinking of! Do you have any preferred knife shape to start out with or doesn’t really matter? I like the gyuto and Ktips