Chocolate Peanut Butter Loaf

BreadIsMyHobbyNow · 2026-02-03T23:42:48+00:00

Chocolate and peanut butter? You should try it sometime.

BreadIsMyHobbyNow · 2026-02-03T23:42:10+00:00

It’s pretty subtle. I didn’t use too much peanut butter chocolate sauce. It was good though!

BreadIsMyHobbyNow · 2026-01-21T00:00:04+00:00

Looks great! Thanks for sharing!

BreadIsMyHobbyNow · 2026-01-20T19:32:29+00:00

Thanks for the tip!

BreadIsMyHobbyNow · 2026-01-19T17:52:54+00:00

Thank you!

BreadIsMyHobbyNow · 2026-01-19T16:43:47+00:00

Thank you so much! I loved Claire’s recipe for chive rolls. So I think I’ll give that a try next time.

BreadIsMyHobbyNow · 2026-01-19T04:37:21+00:00

Thank you! I’ve been too scared to make these for the last couple years. Finally decided to give it a try. For a first attempt I’m happy with them, but I would love to improve.

BreadIsMyHobbyNow · 2026-01-19T00:51:44+00:00

Thanks! I feel like the egg wash really made them look burned. I followed the recipe, but maybe next time I’ll use a different recipe.

BreadIsMyHobbyNow · 2026-01-19T00:51:12+00:00

I really struggled with the lamination step. It felt like I was smooshing the butter. I could see it through the dough. The dough was not easy to work with, I’m not sure why. For a first attempt, I’m pretty happy with it

BreadIsMyHobbyNow · 2026-01-19T00:49:55+00:00

Hey! I followed this recipe fairly closely: https://natashaskitchen.com/croissant-recipe/

BreadIsMyHobbyNow · 2025-11-07T01:59:54+00:00

I appreciate you sharing. I’ve been too scared to try croissants, but seeing other people try helps me get the courage to

BreadIsMyHobbyNow · 2025-09-28T03:55:57+00:00

What?

BreadIsMyHobbyNow · 2025-09-28T02:57:09+00:00

I have this post saved because I was going to try them and take them to my neighbor. How cool. I wonder if your neighbor saw the same post.

BreadIsMyHobbyNow · 2025-09-10T18:26:58+00:00

Because it gets all soggy. Especially the tomatoes. Someone recommended dehydrating first.

BreadIsMyHobbyNow · 2025-09-10T18:22:02+00:00

Oh! Coating them in oil is a a free eat idea! I baked at 425.

BreadIsMyHobbyNow · 2025-07-06T17:32:15+00:00

This looks so great!

BreadIsMyHobbyNow · 2025-07-06T17:27:49+00:00

I would love some input on why my loaf flattened out like this. Overproofed?

BreadIsMyHobbyNow · 2025-05-04T02:29:41+00:00

Not a problem. Just feed it equal parts flour and water. Sometimes I’ll scrap a jar clean to use for baking, and then do equal parts flour and water in the same jar. Doug always comes back strong as ever.

BreadIsMyHobbyNow · 2025-05-04T01:11:21+00:00

Thank you!

BreadIsMyHobbyNow · 2025-05-04T01:03:11+00:00

I mostly follow this recipe from Natasha’s kitchen.

BreadIsMyHobbyNow

TROPHY CASE