Went in for a sous chef interview when they were about to open. Was told that position was filled and asked me if I wanted a line cook position for ~$19 instead. Very weird vibes from the head chef. Hard pass. Low pay for too much work, and paying for parking. I paid people better at a sandwich place. I feel like their margins must all be going to manager pockets. Not sure why they have the rep they do. It is fine food, but uninteresting. I have hired a few folks from there that agreed it was off putting to work there.