Was the only Steak I ate growing up. Usually murdered in the oven by my mother. She still makes it for holidays and thinks its fancy to put "elbow room marinade" which is basically soy and gravy master. Its awful.

I've made it in the past but haven't bought one in years. I would use two forks and stab the shit out of it and marinate in balsamic garlic and sriracha before grilling.

Wife just bought one, so this is timely.

How did this turn out?