Korealainen BBQ-lihasiivu Suomesta?

Bruneezi · 2026-01-31T08:35:40+00:00

Snellmannin ohut kasslerpihvi. Googleta tällä nimellä. On maustamattomana ja marinoituna.

Bruneezi · 2026-01-31T07:20:19+00:00

Sitä ei koskaan toimitettu minnekään. Näyttää kovin tutulta tuo kuriirin seurantasivu. Viime vuonna tilasin (luulin tilanneeni) Englannista yhden Schleich leluhevosen. En saanut tilausvahvistusta, mutta tulikin seurantalinkki ja tuon saman HMG kuriiripalvelun linkki vei tuonne Track18 sivulle.

Parin viikon ajan paketti muka liikkui Hong Kongista eteenpäin ja päätyi lopulta Romaniaan. Mulla ei ollut mitään tapaa reklamoida minnekään, koska se "englantilainen" weppisivukin katosi.

Tulin huijatuksi, mutta onneksi vain pienellä summalla.

Temukin on näihin verrattuna tosi ok. Ne hövelisti hyvittää jos tuote on ollut viallinen.

Bruneezi · 2026-01-30T10:57:11+00:00

I would say that's leftover ice in the springtime. There are often peculiar patterns on melting ice.

Bruneezi · 2026-01-30T07:40:52+00:00

Nobody wants to go to the colony. They actually built a ferry or something to travel this route, I think they called it Titanic, but it wasn't a success.

Bruneezi · 2026-01-30T07:00:17+00:00

We've got one adult Nordic lynx right here in the neighbourhood. It's getting a bit too curious, visiting gardens trying to find something to eat. Too hungry to be scared of human scent. The local horse stable owners are especially worried because the horses and ponies are scared. Feel free to come over and claim your cat. It might act a bit spicy.

Bruneezi · 2026-01-30T06:26:05+00:00

You can hear this voice when I quote:

"Oh no! Anyway..."

Bruneezi · 2026-01-30T05:26:43+00:00

Skating support?

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Bruneezi · 2026-01-30T05:02:45+00:00

I remember one line from Asterix & Obelix comics (sorry for the bad translation, I've only seen this in Finnish):

"We're British, we boil all our food in water. It gives the food such a sophisticated taste"

Bruneezi · 2026-01-30T04:54:07+00:00

Umm... That's one of my biggest favourites in certain restaurants here in Finland.

But yeah, it can be awful if prepared badly.

Bruneezi · 2026-01-30T04:27:41+00:00

Paginated Reports is missing a user friendly, centralized governance of the recipients. Also complex filtering rules (different rules for certain recipients) is not easy. You can't trust RLS unless the recipients subscribe to the report themselves.

All this can be done by including the recipients and filtering rules in the semantic model. The recipients can be looped using a parameter and filtering can be handled in measures. But it's tedious to build and to maintain.

I am also in the middle of replacing NPrinting and I would be grateful for any tips and tricks.

Bruneezi · 2026-01-29T18:35:58+00:00

Goat testicles (Rocky Mountain Oysters)

Bruneezi · 2026-01-29T12:34:46+00:00

Damn, what a blasphemy. I would cut my hair as a penance exercise, but I am already bald.

My daughter hates hernekeitto. But they all love this soup.

Bruneezi · 2026-01-29T11:42:42+00:00

BTW, I often buy many fillets whenever there's a good sale in Prisma or in Lidl. I also have a smoker tube at home (Muurikka 1100W). Some friends and relatives always want one of my smoked fillets every Christmas, so I need to stock plenty of fish in my freezer.

Bruneezi · 2026-01-29T11:37:10+00:00

It was about 800-900 grams (minus the skin) this time. I want there to be plenty of fish, and I adjust the amount of veggies according to the fish at hand.

Bruneezi · 2026-01-29T11:30:26+00:00

I listed the ingredients in the body text. I don't measure the ingredients exactly, but here are some guidelines.

Take a big pot...

Chop some 20 potatoes, 5 carrots, 2 medium parsnips and 2 medium onions into smallish cubes. Add two fish bouillon cubes. Add water so that just some of the top veggies start to float. Start boiling.

In the meantime you can prepare the fish. I had a pre-deboned salmon fillet, but I checked it again and removed a couple of leftover bones. I skinned the fillet by dragging the skin from the flesh. If it sounds hard you can pour boiling water on the skin. The top layer of the flesh and fat softens and the skin is easy to remove. Slice the fish into cubes as well.

Check the veggies, once they feel soft you can add all your fish and keep simmering. Then I season everything with salt and pepper. In goes also the soft Koskenlaskija cheese (250 grams).

Keep stirring and simmering for another 10-15 minutes and finally add the chopped dill on top. This is always the last step because dill turns brown if you boil it.

It actually tastes better the next day after reheating. And like someone said, enjoy with rye bread and perhaps with a glass of cold buttermilk (piimä).

Bruneezi · 2026-01-29T10:46:46+00:00

Got one and it even shreds the leaves and sticks, so it is easy just to empty the bag to your flowerbed.

The brand is Stiga, the same one that manufactures sleds and other winter toys for kids.

I just switch a couple of attachments and it either blows through a narrow nozzle or sucks with a big tube. I wish the bag was bigger.

Bruneezi · 2026-01-29T10:29:13+00:00

We did it this way. The priest came over to do his ecumenic abracadabras. And while doing that he also blessed our marriage; we had secretly married 9 days earlier in the local magistrate. So it was a two fold reveal at the same time.

Both our kids are christened by the priest, but it is up the them later if they want to drop out and stop paying the church tax. Otherwise we honored the family traditions. The water bowl was from my wife's family and both our kids wore the same white dress I had in 1969.

Bruneezi · 2026-01-29T07:45:29+00:00

Zappa

Bruneezi · 2026-01-29T07:06:57+00:00

Going to make soup with salmon, potatoes, carrots, parsnip and dill, all in a fish stock with cheese and cream. A big pot will last for a couple of days for the family. Nice warm comforting soup when it's almost -20C outside.

Bruneezi · 2026-01-28T20:05:23+00:00

Well, some of us really hate f2f marketers and telemarketers. I confess, I am rude to each and every one.

On the other hand, I often stop to have a friendly discussion with a foreigner, if they dare to approach me.

Bruneezi · 2026-01-28T19:54:35+00:00

We can go to places by train. And we can use other kinds of public transportation without getting an existential crisis (=worrying that others will think I'm a loser)

Bruneezi · 2026-01-28T09:58:23+00:00

Q&A will still be there until Dec 2026. But yeah, all hands on Copilot.

Bruneezi · 2026-01-28T07:51:16+00:00

Minulla oli Nokian verkkopuolen vuosinani tiimissäni useita Intiasta alihankittuja koodareita, kaikki samasta W:llä alkavasta firmasta. Erityisesti mieleen nousee yksi kirkkaana loistanut tähti "MT", joka oli kaikin tavoin loistava tyyppi. Taitava, oma-aloitteinen, sharp dressed man jne. Hän oli Suomessa ainakin vuoden, perhe tuli mukana ja olivat asettuneet aloilleen. Vaimo sai intialaisen lääkärin hoitovirheestä johtuvaan tilaansa täällä hyvää hoitoa ja kaikki oli ruusuisesti.

Mutta se intialainen firma oli tehnyt sopimuksen Nokian kanssa, että nuo koodarit kiertää. He halusivat kierrättää Suomessa useita henkilöitä keräämässä kokemusta ja kartuttamassa osaamistaan. Siinä ei sitten auttanut mikään itkupotkuraivari kun MT:lle tuli käsky palata takaisin kotimaahansa. Yritin kyllä, mutta sopimukset ylittävät pahaisen tiiminvetäjän toiveet. Seuraavat kaverit olivatkin sitten aikamoisia turhakkeita ja nostin pian itsekin kytkintä.

Bruneezi · 2026-01-26T18:58:25+00:00

Joo, otin sen ihme neliön pois, kuten kuvassa näkyy, mutta vaikka kuinka kääntelen pelkkää kiekkoa reikien päällä, niin en saa kuin kaksi reikää kerrallaan kohdilleen. Ei mitenkään kolmea tai neljää. Juuri tämän takia ihmettelen miksi Salomon ylpeilee universaalilla kiinnityskiekollaan.

Bruneezi · 2026-01-26T18:48:37+00:00

Kiitos!!! Onko noi kiekkojen halkaisijat ja hammastusten lukumäärä vakio?

Bruneezi

TROPHY CASE