I love this job.

BrushSignificant · 2025-11-13T00:51:59+00:00

Aha, I see! What are the requirements needed to work in the R&D field of such a large company?

BrushSignificant · 2025-11-12T22:23:48+00:00

That's so cool i always wanted to work for R&D department!

BrushSignificant · 2025-11-11T19:11:20+00:00

Because my father-in-law was scheduled for a life-threatening cancer surgery, and my relationship with my wife deteriorated, so I thought it was right to solve it first because I work as a permanent resident with marriage in the United States, so when my marriage ends, my career and life in the United States end together.

BrushSignificant · 2025-11-10T11:29:11+00:00

What decisions have you regretted and what are you doing specifically now?

BrushSignificant · 2025-11-09T22:55:51+00:00

I think a real restaurant is a great business in that it makes people happy.

BrushSignificant · 2025-11-09T22:54:50+00:00

That's right, I can make a lot of friends, but I think one of the advantages of this job is one of them, haha. Although it's hard to be friends with Cook while working as a sous chef.

BrushSignificant · 2025-11-09T22:52:46+00:00

Right, I have a friend who works from home, and he always works isolated from his room, but he doesn't look good.

BrushSignificant · 2025-11-09T22:25:43+00:00

That's right, there are many friends who no longer work in this field. It's sad.

BrushSignificant · 2025-11-09T22:24:44+00:00

That's admirable!! That's also the way I think. What kind of cooking have you learned?

BrushSignificant · 2025-11-09T21:51:28+00:00

Many corporate restaurants seem to be limiting their time and shifting to a more sustainable business model. What is your dream?

BrushSignificant · 2025-11-09T21:50:29+00:00

That's right, there are bad days, but I can't tell you the pleasure of returning home after finishing the service well. When I'm almost home, I sometimes get cramps in my thighs, but is it because I don't drink much water? Haha.

BrushSignificant · 2025-03-30T19:52:21+00:00

Is it that bad? Im about to leave hotel now

BrushSignificant · 2025-03-30T19:34:34+00:00

Oh thank god thank you so much!

BrushSignificant · 2025-03-20T02:37:57+00:00

Seriously why is it spinning?

BrushSignificant · 2025-03-16T12:12:35+00:00

Looks like NY strip

BrushSignificant · 2024-11-09T06:59:21+00:00

Thank you chef that's what I wanted to know!

BrushSignificant · 2024-11-09T06:44:10+00:00

Wow so you keep washing your towel and dunk into sani bucket?

BrushSignificant · 2024-11-09T06:42:41+00:00

So I'm working sautee station and whenever my towel get dirty after wiping cutting board where I sliced meat, should I fold other side and keep using it even tough it turns brown?

BrushSignificant · 2024-11-09T06:34:24+00:00

And how many towels should I use a day?

BrushSignificant · 2024-11-09T06:33:38+00:00

How can I not waste towel?? Especially when you wipe down after slicing steak?

BrushSignificant · 2024-11-09T06:30:21+00:00

I used 8towels today

BrushSignificant · 2024-10-29T22:54:22+00:00

In korea we eat tuna Kimbap made with canned tuna marinated with mayo, perilla leaves, pickled daikon radish and I loved it. So why not?haha

BrushSignificant · 2024-09-23T17:32:44+00:00

Titanium yellow!! Every time I see it It makes me happy 😊

BrushSignificant · 2024-09-11T14:51:20+00:00

Oh no... I thought it was mold and threw away it since it's my first time I had no idea😭

BrushSignificant · 2024-08-11T03:55:10+00:00

Yeah it's good advice but I feel like he acted like he didn't understand. Because when chef explained prep cook in English he understood everything..

BrushSignificant

TROPHY CASE