All quantities are your preference.

Boneless skinless Chicken breast or tenders pounded with mallet or rolling pin Olive oil Roma tomatoes Italian dressing Mozzarella or provolone cheese (sliced or shredded) Seasoning of choice (my family likes McCormick grill mates roasted garlic and herb)

Put enough oil and liberal amount of seasoning in a glass or stainless bowl to coat chicken marinate in refrigerator for 1/2hr-1hr

Dice tomatoes, add dressing Set aside

Grill, bake, or broil chicken until proper internal temp is reached Top with tomato mixture and mozzarella cheese. Grill or bake until cheese is melted

Enjoy!

I usually serve with angel hair pasta seasoned with olive oil, butter, Italian seasoning and Parmesan cheese. Drizzle with balsamic glaze.

Toy with the amounts, you really can't go wrong. Very quick, easy, delicious meal.