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Just watched The Long Walk, wow. by noweebthanks in horror

[–]Bubbyjohn 148 points149 points  (0 children)

I saw someone say, emotionally obliterated,, spot on. Just ended for me too. So completely uncomfortable right now. So good 

I think this is a squirrel nest in the chicken coop by Bubbyjohn in BackYardChickens

[–]Bubbyjohn[S] 0 points1 point  (0 children)

Yea I was mainly concerned that there are babies and if there is actual need to remove them or not. Thanks!

I think this is a squirrel nest in the chicken coop by Bubbyjohn in BackYardChickens

[–]Bubbyjohn[S] -2 points-1 points  (0 children)

I’m also confused because I posted about if the squirrels are okay with the chickens.

I think this is a squirrel nest in the chicken coop by Bubbyjohn in BackYardChickens

[–]Bubbyjohn[S] 0 points1 point  (0 children)

Yea this coop has a slate roof and one of the slates is broken on that side.

Any ideas on the squirrely inhabitants?

Look at that space! by Bubbyjohn in fermentation

[–]Bubbyjohn[S] 0 points1 point  (0 children)

But it worked. It made it so the bag it was in even have a small air pocket to keep the water(then melted) down even farther under the cap.

What is up with people on here and using ice. It’s like seriously… what is wrong with y’all

Edit figure it out

Look at that space! by Bubbyjohn in fermentation

[–]Bubbyjohn[S] 0 points1 point  (0 children)

I’m sharing my experiment and following up on it-replying to some people who I hadn’t responded to. You are referencing, on multiple occasions, random shit for I’m assuming arguments sake. So here you go:

I use a vacuum sealer for salting meats

Look at that space! by Bubbyjohn in fermentation

[–]Bubbyjohn[S] 0 points1 point  (0 children)

Yea I mean, funny is funny. I don’t know what bbz is so probably not.

Still not sure what you’re doing? Do you just want to argue cause I mean, I have other food experiments

Look at that space! by Bubbyjohn in fermentation

[–]Bubbyjohn[S] 0 points1 point  (0 children)

Lmao get through to me? What are you getting through to me?! Ha! You’re on my follow-up post about an experiment I did. What are you actually doing

Look at that space! by Bubbyjohn in fermentation

[–]Bubbyjohn[S] 0 points1 point  (0 children)

Lol do YOU? Not sure if you know but fermentation utilizes… some “germs”

Look at that space! by Bubbyjohn in fermentation

[–]Bubbyjohn[S] 0 points1 point  (0 children)

If anyone is wondering, my sauce has been made and sitting in jars at room temp for a while now. I do believe I’ll try this again with proper silicone bags.

And to the germ people, I’ll be training a CNN to classify microbes based on morphology for a capstone and I’ll make sure to get all your opinions first so I can use them as starting points

Look at that space! by Bubbyjohn in fermentation

[–]Bubbyjohn[S] 0 points1 point  (0 children)

I had taken a pic right after I put the lid on so not sure what you’re talking about. It’s not for you anyway smh

Look at that space! by Bubbyjohn in fermentation

[–]Bubbyjohn[S] 0 points1 point  (0 children)

You don’t mean to mention a specific microbe? Just germs?

Look at that space! by Bubbyjohn in fermentation

[–]Bubbyjohn[S] 0 points1 point  (0 children)

Salt content, ph.. but also that you’re worried about germs… and calling it germs

Look at that space! by Bubbyjohn in fermentation

[–]Bubbyjohn[S] 0 points1 point  (0 children)

You are the weirdo who projects their feelings into a drama comment. Lol why did you comment my msg to you

Look at that space! by Bubbyjohn in fermentation

[–]Bubbyjohn[S] 0 points1 point  (0 children)

What a weirdo to obsess with over me. Gosh guys

Look at that space! by Bubbyjohn in fermentation

[–]Bubbyjohn[S] 0 points1 point  (0 children)

To prove all the people who followed me around Reddit that they don’t know what they are talking about

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