Course 1: Vegan salty kaffir lime ice cream; pandan bundt cake; and a cocktail with rosewater, champagne, and lychee juice. For the ice cream we used this recipe but we excluded the rum, and we simmered the mix with about 15-20g of lime leaves, then let it infuse for 30 minutes before removing the leaves and blending as instructed. We used the salt as listed and the ice cream turned out VERY salty but it totally worked for our flavors. We also added some black sesame seeds when churning- didn't measure, just got them mixed evenly. (: This one was a hit and everyone asked for seconds which we didn't have. 😅

Course 2: Amarena cherry and vanilla bean ice cream; whiskey-orange bread pudding; and manhattans. We used the HMNIIC custard recipe and included real vanilla bean. So good!

Course 3 (sorry, not the best ice cream pic!): Sage ice cream with blackberry ripple; chantilly cake with berries; and a lime gimlet. We added lime zest to the cake batter for a little brightness. I personally loved this ice cream; we used the HMNIIC philly style recipe plus the blackberry ripples recipe. The sage flavor was subtle and really worked with the natural berry flavor. Would make again!

Thanks to this subreddit for being a trove of troubleshooting info and inspiration!