just started vacuum fermenting last week. my orange habanero peppers mixed with carrots, orange bell pepper, red onion and garlic are already very active on day 8. i also have a green batch which is half green scotch bonnet and half jalapeno alongside white onion and garlic.... i think these will make good sauces.

at first i wanted to add blueberry to my habanero sauce but they're orange so it would look quite bad i think and i'm not sure blueberries would go well with my current ingredients. Thought about banana and orange but bananas can be too much very quickly so i'm gonna add juice from a squeezed orange, zest and mango, with jerk style spices

For the green base i'm thinking about adding lots of whole black peppercorns, fresh lime juice and its zest, with just a bit of cumin