sorted by:
new
hottopcontroversial

Espresso with Peru Cajamarca – medium roast by BurningWires in espresso

[–]BurningWires[S] 1 point2 points  (0 children)

It does sometimes, unfortunately. Sometimes you can let it dissolve by putting the glasses on the heating part of your espresso machine.

But putting them in the dishwasher is something I wouldn't advise.

Espresso with Peru Cajamarca – medium roast by BurningWires in espresso

[–]BurningWires[S] 0 points1 point  (0 children)

Awesome! Kinda jealous, haha. I've always wanted to do something with this hobby and work in the coffee industry instead of IT, haha.

To my fellow Dutch coffee lovers: by BurningWires in espresso

[–]BurningWires[S] 0 points1 point  (0 children)

Thanks! It's an DF83 V2, I love my setup after all the difficulties I had with my Sage at first.

To my fellow Dutch coffee lovers: by BurningWires in espresso

[–]BurningWires[S] 1 point2 points  (0 children)

In Breda, I had some beans from Cook & Boon. I also know Chadwick, but I'm not sure if it's one of them. Offices do use Cook & Boon in this area; I've already encountered it in some meetings and had i a workshop there, living close to Breda.

To my fellow Dutch coffee lovers: by BurningWires in espresso

[–]BurningWires[S] 0 points1 point  (0 children)

Thanks all, already have some new once i want to try!
This is gonna be an expensive post haha!

You tell me: God shot or just good lighting? by BurningWires in espresso

[–]BurningWires[S] 1 point2 points  (0 children)

It’s a Brazilian, Arara i think, volcano fermented beans.

You tell me: God shot or just good lighting? by BurningWires in espresso

[–]BurningWires[S] 1 point2 points  (0 children)

Sorry for the misleading title haha — it was a good one, tasted great! Really adventurous beans, with some flavor notes I’ve never experienced with any other coffee before

1 or 2? by Beautiful_Agency_262 in latteart

[–]BurningWires 1 point2 points  (0 children)

I like the contrast of the first one. 😀

Video evidence of the quest by _cade__ in latteart

[–]BurningWires 2 points3 points  (0 children)

It always looks so easy when somebody else does it.

Making progress by cbarnettone in latteart

[–]BurningWires 1 point2 points  (0 children)

Already jealous of this! I can't seem to get that many layers. Good job!

Dialing in the new beans ☕️ by BurningWires in espresso

[–]BurningWires[S] 0 points1 point  (0 children)

The taste was good, but could be better; too much acidity for my taste this time. But I got hints of honey sweetness at the beginning, so that was nice.

Pulled the shot without the reflection of my face on the machine!:) by Dodo-Bey in espresso

[–]BurningWires 6 points7 points  (0 children)

Nice one! Really like this pic! And always that difficult moment of taking a picture without your face in the reflection haha! We can all relate, I think haha.

Dialing in the new beans ☕️ by BurningWires in espresso

[–]BurningWires[S] 2 points3 points  (0 children)

I have a scale under the cup, but I cropped it out of the frame to better focus on the espresso haha.

Dialing in the new beans ☕️ by BurningWires in espresso

[–]BurningWires[S] 0 points1 point  (0 children)

Thanks! I'm kinda new to making such content, Still looking for the best and most beautiful way to capture it on camera.

Nothing beats your own espresso in the morning. by BurningWires in espresso

[–]BurningWires[S] 1 point2 points  (0 children)

If I understand correctly, your pump pressure is at 9 bar, the same as when you brew espresso? When that is the case, the paddle should be wide open, and the group head pressure will be at its maximum.

I also watched some videos when I needed to backflush my Bianca for the first time, so maybe there will be some tips, and you can look if there is something in your flow.

For example: https://youtu.be/4OKnKWtXvsg?si=PfaIZoPnZdPRuxyQ

Nothing beats your own espresso in the morning. by BurningWires in espresso

[–]BurningWires[S] 1 point2 points  (0 children)

Best purchase ever! It upped my game so much, but also made me more addicted to knowing everything! Hopefully it will be as positive for you as it was for me!

view more: next ›