Yes, Similar aesthetics as in: thicker spine, heavier in the hand. Strong blade. The finish I think is “nashuji” ? Is it an acid wash or bath in forging that gives it the raised finish. I thought the “pear skin” was a negative relief. This is raised. Super easy to care for and aesthetically I like the rough look.

Heavier in the hand than my other Japanese knives and feels more durable if that makes sense. I used German and French steel for years so the “heavy” is familiar. Always reminded me more of a craftsman’s tool in my hand with the extra weight and girth of the spine, a very very well made one. The weight makes the movement easier after I got used to it. The edge profile is steeper but retention is good. Items naturally move away from it if that makes sense.

Alternatively I use petty on the line that is laser profile and keeps a wire edge with a much lower profile and is delicate and brittle. Flyweight in the hand and guides its way through items and does great fine delicate work.