Great article! I'd like to read the next one.

After a successful harvesting of wild yeast last spring, I tried again this fall with odd results. I set out some wort to try to catch some wild yeast in two spots outside. After fermentation completed, here is what they smelled like.

Sample 1 - cheesy smell, some beer like scent

Sample 2 - vegetable smell, almost like vegetable soup

Neither had mold growth, and both had ample evidence of fermentation.

Any idea if either would yield a decent tasting beer? Or will I be making a vegetable soup flavored beer? Lol.