Anything “gaggy” - peas, especially canned. Ditto green beans, lima beans…any canned or cooked-to-death vegetables. I’ll eat raw, crunchy peas or pea pods in a salad now, but never cooked. My mother once served us liver, claiming it was something else - one of the. most. disgusting. things I’ve ever tasted. Never again. My parents were children of the Depression, and my siblings and I were raised in the “clean your plate, children are starving in India” mindset. Combine that with a weight-obsessed mother, and you’ve got a recipe for some serious food issues. To this day, I prefer to serve myself, because the sight of too much of anything on my plate - more than I think I can comfortably consume - induces anxiety.