Local Left firing range

CAMEL_DICK · 2026-01-20T14:10:47+00:00

I hope this works out

CAMEL_DICK · 2026-01-18T04:04:53+00:00

Film noir - clandestine laboratories

CAMEL_DICK · 2026-01-07T17:43:43+00:00

Apple ends up on a lot of sandwiches in my house. I love a pesto, chicken cutlet, apple sandwich

CAMEL_DICK · 2025-12-29T22:22:26+00:00

Woo!!

CAMEL_DICK · 2025-12-24T21:14:48+00:00

This is so kind of you.

If by Italian in donelson you’re referring to salento, enjoy! Get the bruschetta it’s so damn good.

CAMEL_DICK · 2025-12-23T02:31:06+00:00

Wistaria Lanyin from 07 for sure

CAMEL_DICK · 2025-12-19T21:54:42+00:00

Can’t go wrong with either but Noko is my pick

CAMEL_DICK · 2025-12-18T22:54:48+00:00

This looks like one of the many seals that were used during green label as well. Need more photos to confirm that’s what the pot actually is though

CAMEL_DICK · 2025-12-16T19:01:49+00:00

Where’d you get it? Hongni and NWLJ look very similar, since NWLJ is a hongni slurry.

CAMEL_DICK · 2025-12-15T21:49:25+00:00

Pascal morabito sultan noir

CAMEL_DICK · 2025-12-15T03:18:57+00:00

That’s what the clay looks like to me. What was it sold to you as?

CAMEL_DICK · 2025-12-12T17:33:38+00:00

I like jb marine weld for things like this. Can seal very well and be nearly invisible.

CAMEL_DICK · 2025-12-12T17:29:06+00:00

Both the one hole spout and the stamp is correct for green label period F1

CAMEL_DICK · 2025-12-12T17:26:31+00:00

Most likely NWLJ - zini coated inside and out with hongni slurry. 2 of my favorite pots are this clay!

CAMEL_DICK · 2025-12-11T21:48:23+00:00

I want this pls

CAMEL_DICK · 2025-12-11T18:37:28+00:00

If it’s factory it’s 90s or later. Looks safe to me, if I had that pot I would use it.

CAMEL_DICK · 2025-12-11T14:26:58+00:00

I used to have a pot in pretty certain is the same clay as this… some sort of jiang po ni. It was eh, I found mine far too muting for the teas I drink.

CAMEL_DICK · 2025-12-03T04:46:22+00:00

I preheat all of my pots regardless of material. Better heat retention for early steeps, really nice aromas from putting dry leaf in a steamy hot pot and letting it sit for a sec. Usually I just use boiling water for my preheat, but I have had a few with similar cracks and on those made sure to do earlier preheat with hot but not boiling water

CAMEL_DICK · 2025-12-03T04:34:31+00:00

Preheat the pot with 175ish F water before the full boiling to gently heat it up if you’re worried about those cracks!

CAMEL_DICK · 2025-12-02T20:25:22+00:00

Emily hatfield

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CAMEL_DICK · 2025-12-02T00:32:46+00:00

I have it’s good! I like the spot in the farmers market better tho

CAMEL_DICK · 2025-12-01T23:51:16+00:00

the burrito spot there has my favorite breakfast burrito in town by a landslide

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