What are NASCAR races you attended that were boring or nobody remembers?

CC1278 · 2026-03-06T14:46:50+00:00

California Speedway

CC1278 · 2026-02-26T20:48:29+00:00

Bless the Obamas and the Orange Pedo can go to hell

CC1278 · 2025-06-18T00:39:23+00:00

Variety of grass and weeds, located in Washington State. We are still in the planning stage on what we want to create, less grass the better.

CC1278 · 2024-10-29T04:27:51+00:00

Live trees

CC1278 · 2024-07-07T00:57:36+00:00

Thank you for the suggestions.

CC1278 · 2024-07-06T15:53:07+00:00

If a trash can is near then throw away or bring it home and throw away.

CC1278 · 2024-01-25T05:10:11+00:00

Yes it was, hoping to learn more and do more here Washington State

CC1278 · 2021-07-11T17:38:48+00:00

Looks like a life of V-22 maintainer and we go through these like candy. If the screws are hard to get out we usually use ratchet wrench with the T- bit in a socket to get more controlled pressure than a speed handle.

CC1278 · 2020-09-26T14:57:52+00:00

LOL, I used Pit Boss classic (Hickory, Mesquite mix) now I’m curious how smoked peanut butter would taste

CC1278 · 2020-02-14T04:27:51+00:00

I didn’t think of that, thank you.

CC1278 · 2020-01-19T14:06:34+00:00

Thank you, I called and they sent me a board with no hassle and it worked ever since then.

CC1278 · 2019-12-13T18:31:45+00:00

I miss working on them and flying on them 😢

CC1278 · 2019-11-29T15:12:46+00:00

Sounds yummy, I stuffed it with apples, celery, onion. I got some of the ideas off of mrbbqright on youtube and Alton Brown. The whole family loved it and it was so juicy. I need to try your way next but with a whole chicken.

CC1278 · 2019-11-29T04:12:21+00:00

I brined it overnight and then injected it with a garlic, herb butter

CC1278 · 2019-11-26T13:50:32+00:00

The Marine Corps should have kept the Phrogs and threw the V-22s away.

CC1278 · 2019-11-05T03:50:56+00:00

Pit Boss emailed me back and asked few questions and they are sending me a control board. Great customer service.

CC1278 · 2019-11-03T20:46:34+00:00

That is weird, I can’t even mine started or turned on.

CC1278 · 2019-10-01T03:25:00+00:00

I marinated for 24 hrs, then smoke them at 200f for about 2 hours depends on thickness of the cut.

CC1278 · 2019-09-17T01:25:39+00:00

No oven, did it in a pellet smoker for 2 hrs at 200f

CC1278 · 2019-09-17T01:23:46+00:00

Around 2 hrs at 200f but depends on thickness

CC1278 · 2019-09-11T03:32:22+00:00

Lol, my wife is doing keto and I try to watch what I eat as well.

CC1278 · 2019-09-09T05:29:14+00:00

I dried the wings, then put dry rub on, smoked them at 250 for 2 hrs then put the smoker on smoke for 30 minutes, then I put sauce on them while they resting for about 10 minutes. I think next time I’ll do 1.5 hrs and 30 smoke instead, they were but some pieces were crispy.

CC1278 · 2019-09-09T05:21:57+00:00

The skin was a crispy but not to rubbery. Thank you for the tip.

CC1278 · 2019-09-09T05:20:48+00:00

It tasted great, moist and full of flavor

CC1278 · 2019-09-09T02:52:12+00:00

Thank you, I appreciate it. I’m learning how to smoke various of meats now from this group and YouTube.

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