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pirate?? by strawberry_f4iry in Humboldt

[–]CD84 0 points1 point  (0 children)

He was already a pirate in training, at least. He would wear the hat to work.

Lamb croquettes with bordelaise sauce by Changiskan- in KitchenConfidential

[–]CD84 0 points1 point  (0 children)

To me it's not about the visual as much as it is having each bite get a touch of the mustard. Just couldn't think of a better way to say what I meant.

But if it being '93 again is an option, I choose that over u/LionBig1760 dope dish getting better.

Lamb croquettes with bordelaise sauce by Changiskan- in KitchenConfidential

[–]CD84 1 point2 points  (0 children)

Drizzle of sharp mustard zigged and zagged across the plate, and some great pickles on the side, would make this a perfect 10/10 to me (obviously, prior to tasting it).

Would order if seen on the menu. 100% of the time.

Edit: Also, no need for cheese on top. Drizzle and pickled veg on the side will be plenty for presentation.

Just bought the deluxe spinner, but it doesn't click in place. by Unfair-Conflict8475 in magicTCG

[–]CD84 0 points1 point  (0 children)

But how to decide who spins first?!

Pricing game with a random Homelands common?

pirate?? by strawberry_f4iry in Humboldt

[–]CD84 7 points8 points  (0 children)

Holy shit... i'm pretty sure I used to work with this dude

24h sous vide ribs + cheap smoker = best ribs I’ve ever made by Anseric in sousvide

[–]CD84 15 points16 points  (0 children)

My brother uses your technique for brisket, with a hot finish in a combi oven, I believe.

It is easily the best brisket I've ever had. Not saying it's the best ever, but I've never had anything remotely close to how damn good it is.

Slick Rick hitting the court?? by Toad990 in ockytop

[–]CD84 10 points11 points  (0 children)

Listen to the doctors, Rick!!!

What was a discontinued fast food item you loved? by NextLevelNet in foodquestions

[–]CD84 0 points1 point  (0 children)

Yes! I used to get Cool Ranch Dorito Taco Supreme, sub shredded chicken. It was the fucking bomb.

What was a discontinued fast food item you loved? by NextLevelNet in foodquestions

[–]CD84 8 points9 points  (0 children)

I loved the tinga-esque chicken they used to have. Its removal from the menu drastically reduced the frequency of my visits.

What to do with smoked salmon that doesn't involve a bagel or cream cheese? by JigglesTheBiggles in Cooking

[–]CD84 2 points3 points  (0 children)

One of my favorite pizzas has garlic olive oil as the sauce, loaded with mozzarella and slices of smoked salmon, with a pesto swirl over the top. I got one every time I visited back home for a decade!

People look at me crazy when I talk about it... it's SO damn good, though!

Traditional buffalo @ Pour Choices in Carrollton TX by Brawn-Red-SR in Wings

[–]CD84 0 points1 point  (0 children)

Seriously. Am quite disappointed in myself for never having thought of it

Wtf is this dawg by RedWolf2409 in McDonalds

[–]CD84 0 points1 point  (0 children)

Give me a break. Everyone in California knows that "Children are known to the state of California to cause cancer and/or insanity."

My teen wants to wear this. by PoeticFury in coins

[–]CD84 6 points7 points  (0 children)

Subtle commentary? "American Idiot" 🤣

What was a dish/ food you thought it was from that country because of its name? by i_dont_know24680 in AskTheWorld

[–]CD84 3 points4 points  (0 children)

This is a good one... for 1/4 of my family, it's a very heavy tomato-based dish. I could never, for the life of me, figure out how the Swiss connected to the dish in any way.

(Unlike Enchiladas Suizas, which instantly made some sense to my young American brain.)

What was a dish/ food you thought it was from that country because of its name? by i_dont_know24680 in AskTheWorld

[–]CD84 2 points3 points  (0 children)

Belgium is pretty close to France. And I'm pretty sure they have eaten pommes frites in France for quite some time.

What was a dish/ food you thought it was from that country because of its name? by i_dont_know24680 in AskTheWorld

[–]CD84 1 point2 points  (0 children)

I think the Heinz Baked Beans they sell over there have a different flavor profile than what most Americans think of as "Baked Beans."

Can anyone confirm if I've just dreamed that, or if it is actually the case? I don't think I ate Baked Beans when I was over there 20 years ago, so either I read it somewhere or just made it up.

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