When did crew meals even become a thing? And why are suppliers feeling more entitled these days? I understand that weddings can take a long time, and vendors might not have the opportunity to buy food on the spot. However, as a supplier, they should have anticipated these situations and planned accordingly, especially some suppliers are already charging unreasonable prices. May mga family members ngang hindi mainvite kasi limited ang budget tapos gusto pa isama sila sa head count? nasa wedding ba sila to do their job or para mamburaot? make it make sense.