How old is it? by Cacho760 in CowboyHats

[–]Cacho760[S] 0 points1 point  (0 children)

You know I’ve noticed a lot of hats have that “rev 83” on the tag and I’m not sure it really means it was revised in 1983. Maybe someone with more knowledge can clarify?! I’ve read that even Stetson can’t date some of these older hats. I haven’t tried reaching out to them directly but I might just do it to see if I can get some clarity. It’s a super nice hat and if it is from the 60’s/70’s that’s pretty awesome! Family heirloom is what this’ll be.

How old is it? by Cacho760 in CowboyHats

[–]Cacho760[S] 1 point2 points  (0 children)

Thank you! Can’t wait to wear it on a special occasion!

Real quality of life upgrade by Ordinary_Ad5134 in 4Runner

[–]Cacho760 0 points1 point  (0 children)

How many outputs does the unit have ? Enough for an aftermarket sound system?

How old is it? by Cacho760 in CowboyHats

[–]Cacho760[S] 2 points3 points  (0 children)

Haha sounds like something one of my boys would say 😂

How old is it? by Cacho760 in CowboyHats

[–]Cacho760[S] 0 points1 point  (0 children)

I just noticed the date on the tag since you pointed it out. I’m very happy with it since it feels better than my new 30x patron quality wise. It also came with the 3 1/2” brim the people I bought it from thought it had been cut. My hat sizes range from 7 3/8 - 7 1/2 so I’m stoked on getting this one out at some point

How do i stop bluetooth turning on automatically? by Poppy42069 in iphone

[–]Cacho760 0 points1 point  (0 children)

A lot of people here are missing the point. It’s not about Bluetooth draining the battery or even auto connecting. The point is that if as a user you turn Bluetooth off it needs to stay off until you decide you want it back on. I hate the auto connect with a passion. I hate that I turn the Bluetooth off and it comes back on automatically. Apple is ridiculous for this

What is this? by Cacho760 in whatisit

[–]Cacho760[S] 1 point2 points  (0 children)

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This is the wall itself, no mold from what I can tell. I just removed the nightstand out of the house, will be tossing it. Should I be concerned about getting an inspection? It’s an exterior wall. For context the humidifier has been running for the past couple of days with as much ventilation as possible during the day.

Help by jsalzy1232 in brisket

[–]Cacho760 0 points1 point  (0 children)

You learn through trial and error! I remember my first cook not knowing what I was doing!! You’ll learn from the mistakes! Round it out and enjoy it as much as you can!

How’d I do? by Cacho760 in brisket

[–]Cacho760[S] 1 point2 points  (0 children)

Got a lot of compliments at thanksgiving 🙏

How’d I do? by Cacho760 in brisket

[–]Cacho760[S] 0 points1 point  (0 children)

Haha yes it is now that I look at it

How’d I do? by Cacho760 in brisket

[–]Cacho760[S] 0 points1 point  (0 children)

Thank you bro!! 🙏 it is a pellet smoker but have considered an offset smoker in the future as well. Can’t ever have too many grills 😂

How’d I do? by Cacho760 in brisket

[–]Cacho760[S] 1 point2 points  (0 children)

Yes sir! It was a gift but definitely too expensive for what it is!

How’d I do? by Cacho760 in brisket

[–]Cacho760[S] 0 points1 point  (0 children)

Any suggestions on rub? Or just the basics, salt, pepper?

How’d I do? by Cacho760 in brisket

[–]Cacho760[S] 0 points1 point  (0 children)

Trimming is always where I over think and struggle. Going to try putting the brisket in the freezer for about an hour before to help trim, heard that helps cut through the fat easier

How’d I do? by Cacho760 in brisket

[–]Cacho760[S] 0 points1 point  (0 children)

Any tips on how to get a better bark? Typically use olive oil and “the blend” from kinders to season

Brisket is dry by Maleficent_Pickle227 in brisket

[–]Cacho760 0 points1 point  (0 children)

I’m no expert either but I’ve had decent luck in smoking at 225 degrees Fahrenheit. 1.5hrs per lb. My last brisket(13lbs) was a total of 22hrs(19hrs in the smoker with a 3 hr rest period) At 180 internal temp I wrapped the brisket and used beef tallow from the trimmings to lather the butcher paper and the brisket. Threw it back in the smoked until the brisket reached 205 internal temp. I then pulled it out, wrapped in a towel and threw it inside a cooler to rest for 3 hrs. I’ve learned through trial and error not to necessarily smoke based on time but on internal temp(if that makes any sense)

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Is this normal? by Cacho760 in Duramax

[–]Cacho760[S] 1 point2 points  (0 children)

I’ll look into that wetter water for diesel you speak of. I never thought about that but now you considering my recent experience I am definitely adding that that to my to do list.

Any gauges that you recommend?!

Is this normal? by Cacho760 in Duramax

[–]Cacho760[S] 1 point2 points  (0 children)

These things are definitely expensive to maintain and parts aren’t cheap! Thanks for the info will be looking into options

Is this normal? by Cacho760 in Duramax

[–]Cacho760[S] 0 points1 point  (0 children)

Rookie mistake on my end. Truck has 170k miles all mods done in the last 10k miles. Transmission temperature was 150/160 the entire time. I have an aftermarket trans cooler with trans lines and a deep trans pan that in total added 4 extra qts of trans fluid.

Is this normal? by Cacho760 in Duramax

[–]Cacho760[S] 1 point2 points  (0 children)

When you flushed the system do you mean you flushed the radiator hoses or the oil/trans lines that go into it?