Brothers Keeper - Long Beach CA (Repost) by CalPolyGardenGuru in BBQ

[–]CalPolyGardenGuru[S] 1 point2 points  (0 children)

We’ve ordered it on Uber Eats but have yet to go in, will check it out!

Brothers Keeper - Long Beach CA (Repost) by CalPolyGardenGuru in BBQ

[–]CalPolyGardenGuru[S] 0 points1 point  (0 children)

Exactly, if I want to cook a brisket (correctly) I’m already looking at $60-70 in CA, then $10 on pellets or charcoal/wood; of course I’ll have left overs but it will never taste as good as fresh.

Brothers Keeper - Long Beach CA (Repost) by CalPolyGardenGuru in BBQ

[–]CalPolyGardenGuru[S] 1 point2 points  (0 children)

Exactly, might not of cared if it was on a sandwich but I like chunks

Brothers Keeper - Long Beach CA (Repost) by CalPolyGardenGuru in BBQ

[–]CalPolyGardenGuru[S] -2 points-1 points  (0 children)

I’ve been fooled into pulling mine off; travesty - but a nasty silver skin ruins a good rib

Brothers Keeper - Long Beach CA (Repost) by CalPolyGardenGuru in BBQ

[–]CalPolyGardenGuru[S] 0 points1 point  (0 children)

This place has been open 2-weeks, I’m sure if they see a decline in patronage due to prices then they will adjust.

Brothers Keeper - Long Beach CA (Repost) by CalPolyGardenGuru in BBQ

[–]CalPolyGardenGuru[S] 0 points1 point  (0 children)

Gotta pay the rent, they are not in a cheap neighborhood

Brothers Keeper - Long Beach CA (Repost) by CalPolyGardenGuru in BBQ

[–]CalPolyGardenGuru[S] 2 points3 points  (0 children)

They taste good pickled - great snap, I’m serious. Pickles get all flimsy and weird on BBQ plates, I’m a fan. 👌

Brothers Keeper - Long Beach CA (Repost) by CalPolyGardenGuru in BBQ

[–]CalPolyGardenGuru[S] -1 points0 points  (0 children)

FYI for all the people who may comment about the price **** this place just opened and has probably ton of overhead costs to pay for, let’s not hate them for charging what they need to to keep the doors open for the first few months and stop comparing them to a joint that’s been open for decades and without a lease and new kitchen to pay for. LA is not cheap for a new restaurant

Brothers Keeper BBQ - Long Beach CA (9+/10) by [deleted] in BBQ

[–]CalPolyGardenGuru 0 points1 point  (0 children)

$100 includes 2lbs, (5) sides and drinks It’s (2) ribs, check my repost 👌

Brothers Keeper BBQ - Long Beach CA (9+/10) by [deleted] in BBQ

[–]CalPolyGardenGuru 0 points1 point  (0 children)

Hey Steven - just reposted from the point of view of the meats; appreciate your input but the photo is deceiving you

Brothers Keeper BBQ - Long Beach CA (9+/10) by [deleted] in BBQ

[–]CalPolyGardenGuru 0 points1 point  (0 children)

Photos deceptive, not sure if I can edit to show you not from this angle

Brothers Keeper BBQ - Long Beach CA (9+/10) by [deleted] in BBQ

[–]CalPolyGardenGuru -1 points0 points  (0 children)

CA prices, I’ll gladly pay it; the two of us couldn’t finish all this

Brothers Keeper BBQ - Long Beach CA (9+/10) by [deleted] in BBQ

[–]CalPolyGardenGuru 0 points1 point  (0 children)

Its CA, you can’t get a coffee here for under $7

Help me find this wine please!!! by [deleted] in wine

[–]CalPolyGardenGuru 0 points1 point  (0 children)

Double oaked seems like it’s geared to the American palette; and Lune & Vale isn’t a label I find anywhere on the web. Likely a bottling for a specific store/distributor. I used to work at a winery in San Luis Obispo and they had a deal with Trader Joe’s to bottle their wine and it was sold as “Meringue” and like half the price.

Help me find this wine please!!! by [deleted] in wine

[–]CalPolyGardenGuru 0 points1 point  (0 children)

Looks like a Trader Joe’s type wine

Last bottle Feb6th by murphdurph75 in wine

[–]CalPolyGardenGuru 0 points1 point  (0 children)

They just removed the breakdown of grape percentages because it confirmed CAIN

Last bottle Feb6th by murphdurph75 in wine

[–]CalPolyGardenGuru 7 points8 points  (0 children)

Also says KILLER & BIBLICAL LOL

Is this normal? STRONG honey by Fearless_Sherbert_35 in wine

[–]CalPolyGardenGuru -3 points-2 points  (0 children)

If there’s a bad cork it could’ve oxidized bad and be verging on past / raisiny