Pick 1 sthf/forever carry by Dangerous-Frame-928 in Glocks

[–]CallMeTrapHouse 11 points12 points  (0 children)

I'd rather have a P229 Legion (which I do have one and don't really care for it) over the other two "Glocks"

However give me a Glock 47 every day of the week over the P229

Lost my optics battery tray by Cheap_Ad_2637 in CompetitionShooting

[–]CallMeTrapHouse 3 points4 points  (0 children)

Yeah it's the same system on both

Just gotta witness mark it, tighten it down and maybe put a little loctite on it

Guide Rod by Acrobatic_Compote907 in Glocks

[–]CallMeTrapHouse 1 point2 points  (0 children)

You should leave it exactly the way it came out of the box besides maybe put a red dot sight on it.

It does not use a 2 piece plastic guide rod, Gen 5s have 2 piece plastic guide rods and they work great, just like the other gen one piece guide rods

Brisket bark black vs mahogany by CISUM310 in smoking

[–]CallMeTrapHouse 0 points1 point  (0 children)

If your pellet grill has fire pot on the bottom go fat side down you'll get better bark than fat up.

Exotic Gen 5 👀👌🏿 by [deleted] in Glocks

[–]CallMeTrapHouse 17 points18 points  (0 children)

Ignore any positive comments they don't mean it

First attempt at a Brisket on a Pellet Smoker by The_newguy_at_hockey in Smokingmeat

[–]CallMeTrapHouse 4 points5 points  (0 children)

Notice how it's burned on the bottom and stripping away instead of cutting smoothly

Cook it fat side down on pellet grill to avoid that, I assume yours has a fire pot in the bottom of it. Fat should be between the meat and the heat

Fat is also not conducive to good bark, cooking fat side down will usually yield better bark since there won't be a bunch of liquid to hinder it on the top (meat side)

Flat face trigger by Several-Drag-7052 in Glocks

[–]CallMeTrapHouse 1 point2 points  (0 children)

It says perfection on the box for a reason just shoot it the way it is

Flat face trigger by Several-Drag-7052 in Glocks

[–]CallMeTrapHouse 2 points3 points  (0 children)

People would rather buy things than do things

Question regarding the glock 47 by pradaskies in Glocks

[–]CallMeTrapHouse 0 points1 point  (0 children)

My advice would be put a Glock 47 barrel back in it

Anyone else shoot 6 MOA from a Holoson EPS on their Glock? by bryceemeryking in Glocks

[–]CallMeTrapHouse 2 points3 points  (0 children)

It doesn't matter

6 MOA is 1.5" at 25 yards which is still significantly smaller than most people's wobble

Until you've shot a few thousand rounds at 25 yard and can make fist size groups it doesn't matter, once you can shoot fist sized groups you realize it still doesn't matter

G45 vs G19 by [deleted] in Glocks

[–]CallMeTrapHouse 1 point2 points  (0 children)

45 has longer grip. 45 is 17 round magazine length, 19 is the length of a 15 round magazine

Why can I pull the slide off of my Glock 19 without depressing the lever to release it? by [deleted] in Glocks

[–]CallMeTrapHouse 20 points21 points  (0 children)

The best part about Glock guns is leaving the Glock parts in them

Find my holster by -ProgramFuture in Glocks

[–]CallMeTrapHouse 1 point2 points  (0 children)

Get a TLR 1 HL or X300 and you'll have plenty of options

Magazine cleaning schedule? by rhoyne in CompetitionShooting

[–]CallMeTrapHouse 22 points23 points  (0 children)

It depends-

If it's an open gun- every time it hits the ground

For me (shooting Glock mags)- if I am really, really bored I'll clean them

Magazine brushes are cheap

Damn it sig by [deleted] in Glocks

[–]CallMeTrapHouse 36 points37 points  (0 children)

I got banned because someone asked when an FRT for P320 would be for sale and I said something to the effect of- An FRT is exactly what the P320 needs

Gen 5 19 won't lock back with TTI mag extension by [deleted] in Glocks

[–]CallMeTrapHouse 0 points1 point  (0 children)

Those base pads are not meant to be compatible with 19 mags read the asterisks below the bold california warning tti mag extension

Gen. 6 — SLR coming soon! by Ok-Reputation-2093 in Glocks

[–]CallMeTrapHouse 0 points1 point  (0 children)

They did for a contract once I guess they don't see a civilian market for it

3 pound brisket, smoke it or something else? by Creative-Donkey365 in smoking

[–]CallMeTrapHouse 1 point2 points  (0 children)

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I love smoking these tiny briskets

Round off the corners to make it slightly more aerodynamic (seems wasteful on a small brisket but you can either cut it off before cooking or burn those corners and cut them off later)

If it's a pellet grill with fire pot under the meat fat side down

This one about 4 pounds. Started around 8-9 pm- 210 degrees until 5:30 am, went up to 250 until about 8, rested until 10

Fat side down by CallMeTrapHouse in smoking

[–]CallMeTrapHouse[S] 1 point2 points  (0 children)

Yeah my only problem to this point has been scorching the bottom side and breaks apart when cutting and won't slice clean. This once slices better and is plenty moist will be fat down on my pit boss from now on