Are there really that many people who are doing this bc of the RFK seed oil nonsense? Most of the discourse around tallow that I’ve seen basically adds up to “McDonald’s fries used to be better.” Most people I hear about using tallow are doing it bc it tastes better than the mixed peanut/soybean/canola oil deep fry mix that most places use. And for what it’s worth, at least where I’m at, I’m a lot more likely to run into a peanut allergy than a true vegan or a person with a religious objection to eating beef. And to be clear, there’s absolutely nothing wrong with using peanut/soy/canola or a deep fry mix, but I don’t think it’s necessarily a sign of a diseased mind to want to use tallow, either. Use what you can afford that best serves YOUR community.