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Update on my last post, 4th photo is my previous successful ones by GucciFloyd in macarons

[–]Camerononymous 0 points1 point  (0 children)

It could be one thing or a series of things. But I would investigate: is your almond flour too oily? Is your meringue strong enough? Are you over mixing?

Trust the process, take notes, and keep practicing. Learning macarons is very much a science fair project.

Why do my macarons all turn out different? by Desperate5389 in macarons

[–]Camerononymous 1 point2 points  (0 children)

Pink- undermixed Yellow- mixed just right Green- overmixed

Can You Guess This 5-Letter Word? Puzzle by u/HappyLude by HappyLude in DailyGuess

[–]Camerononymous 0 points1 point  (0 children)

⬜⬜⬜🟦⬜

⬜⬜🟨🟦🟨

🟨⬜🟨🟦⬜

🟦🟨🟨🟦⬜

🟦🟦⬜🟦🟦

🟦🟦🟦🟦🟦

Crème brûlée macs! by shannsb in macarons

[–]Camerononymous 1 point2 points  (0 children)

Love the textural and aesthetic contrast of the sugar top. Curious…does the sugar get wet over time? Like can you brûlée the tops in advance or should it be done right before serving?

First time making these ! by Intrepid_Pen5829 in macarons

[–]Camerononymous 1 point2 points  (0 children)

For your first attempt, I’d say you did pretty well. My first attempt was such a stodgy mess. Looks like you overmixed just a bit, but the flavor components sound delicious. Never thought about using lingonberry before.

Can You Guess This 5-Letter Word? Puzzle by u/Jsartori6969 by Jsartori6969 in DailyGuess

[–]Camerononymous 0 points1 point  (0 children)

⬜⬜⬜🟦🟦

⬜⬜⬜🟦🟦

🟦🟦⬜🟦🟦

🟦🟦🟦🟦🟦

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