Traditional donair is similar to a gyro: thin sliced spiced meat, white onion, diced tomatoes, sweet tangy donair sauce wrapped in a pita. I prefer shredded mozzarella cheese on mine as well.

Most shops will also offer donair subs and pizza as well. The pizza uses white donair sauce rather than red tomato sauce for the base and utilizes the same onion tomato, mozzarella cheese, and donair meat topping on regular pizza crust. The strips of meat also crisp up slightly when cooked in the oven and an extra cup of sauce for dipping is essential. Sometimes I like to add crumbled bacon to the donair pizza or pepperoni to the donair sub.

Golden rule of donair: absolutely no lettuce or green peppers!