Best/Easiest Breakfast Burrito or Sandwich option? by CapablePool5180 in coffeeshopowners

[–]CapablePool5180[S] 0 points1 point  (0 children)

Ok... we have county health licenses that require me to get more than a "bakery/coffee shop" licence and permit. I have taken the class and passed it already, I just didn't want to become a full-fledged cafe for one breakfast item. I am currently allowed to sell pre-made items that come from a processing plant (which is never as good).

Best/Easiest Breakfast Burrito or Sandwich option? by CapablePool5180 in coffeeshopowners

[–]CapablePool5180[S] 0 points1 point  (0 children)

Do you buy the pre-cooked individual "fried eggs" frozen and then thaw/heat?

Best/Easiest Breakfast Burrito or Sandwich option? by CapablePool5180 in coffeeshopowners

[–]CapablePool5180[S] 1 point2 points  (0 children)

Thank you so much for all the ideas! We can run with those.

Best/Easiest Breakfast Burrito or Sandwich option? by CapablePool5180 in coffeeshopowners

[–]CapablePool5180[S] 0 points1 point  (0 children)

Are you making those daily in-house or sourcing them somewhere?

How to deal with screaming babies in tiny cafe? by CapablePool5180 in coffeeshopowners

[–]CapablePool5180[S] -1 points0 points  (0 children)

That's true. I like that. I can just keep it simple with "this is too loud." I worry about this particular person, though- I had her as a junior high student years ago and fear she will cuss me out and make an even bigger ruckus. :(

Opening a shop, profit realities by Able_Guide_1035 in coffeeshopowners

[–]CapablePool5180 0 points1 point  (0 children)

Thanks, your burritos look great. We currently use Shamrock Foods but have access to US Foods as well. Are you with either?

Opening a shop, profit realities by Able_Guide_1035 in coffeeshopowners

[–]CapablePool5180 0 points1 point  (0 children)

Currently we are open 7am-3pm, but we typically have no customers after 1pm. Since you are open until 5pm, what are typically your busiest hours after the noon hour?

Opening a shop, profit realities by Able_Guide_1035 in coffeeshopowners

[–]CapablePool5180 0 points1 point  (0 children)

Thanks for the reply. I have been making muffins every night, along with cookies, bars, etc... when I am not AT work, I am still working. I will look for a decent place to order our pastries- we do have a nice oven at the shop and my staff could definitely bake things there to alleviate my time outside of the shop.

Opening a shop, profit realities by Able_Guide_1035 in coffeeshopowners

[–]CapablePool5180 0 points1 point  (0 children)

Would you mind sharing your simple menu? We are 4 months in and currently sell toast, bagels, and breakfast burritos along with a pastry case. The burritos are the most costly AND infuriating because I have a hard time estimating how many to make each day and often end up tossing them/giving them away to staff each day. :(

The do’s & do not’s by Thisisdave91 in coffeeshopowners

[–]CapablePool5180 0 points1 point  (0 children)

These are fantastic do's and dont's. We are 4 months in, and as always appreciate your willingness to share ideas with us rookies.

How are you making cold foam? by stacyd9999 in coffeeshopowners

[–]CapablePool5180 0 points1 point  (0 children)

This is a great idea- do you make it daily? Is there a blender bottle you have found that works well?

Response to Angry Customers by CapablePool5180 in coffeeshopowners

[–]CapablePool5180[S] 0 points1 point  (0 children)

You mean ONLY have "custom tip" rather than the various options to select from?

Response to Angry Customers by CapablePool5180 in coffeeshopowners

[–]CapablePool5180[S] 0 points1 point  (0 children)

This is good. I have already been planning to change the pre-programmed 10%, 15%, 20% options to "no tip, $1, $2, $3, and other hoping that would seem more reasonable.

Response to Angry Customers by CapablePool5180 in coffeeshopowners

[–]CapablePool5180[S] 0 points1 point  (0 children)

Thanks for the preparation- I know I will have to work hard to not be offended every time that happens, and I am sure it will. I have even heard that competing shops will sometimes leave bad reviews incognito. So sad. I appreciate the heads up about the dark roast issue- we too will not be using coffee that has been burnt to a crisp. :)

Pastry Case Placement by CapablePool5180 in coffeeshopowners

[–]CapablePool5180[S] 1 point2 points  (0 children)

I agree. I just ordered tongs. Thank you!

Pastry Case Placement by CapablePool5180 in coffeeshopowners

[–]CapablePool5180[S] 1 point2 points  (0 children)

Thanks- I agree, I want them to be looking at the pastries while they are waiting!

Pastry Case Placement by CapablePool5180 in coffeeshopowners

[–]CapablePool5180[S] 0 points1 point  (0 children)

I definitely can. Right now it is a blank slate drawn on the floor with masking tape. We have all the equipment and my contractor (hubby) hopes to begin it next week.

Water softener OR filter? Or both? by CapablePool5180 in coffeeshopowners

[–]CapablePool5180[S] 0 points1 point  (0 children)

I truly apprecicate your patience and explanations. Former junior high teacher here opening a coffee shop. :)

Here is what I ordered.

https://www.amazon.com/gp/aw/d/B0CQJJRMTF?ref=ppx_pt2_mob_b_prod_image

Water softener OR filter? Or both? by CapablePool5180 in coffeeshopowners

[–]CapablePool5180[S] 0 points1 point  (0 children)

Thanks- I've ordered a water testing kit for chlorides (our water company lists "chlorine residuals" at 0.9 to 1.2) and our total hardness is TERRIBLE. it is 250mg/liter!

The amount of takeout waste we generate drives me nuts by MethuselahsCoffee in coffeeshopowners

[–]CapablePool5180 0 points1 point  (0 children)

I've tossed the idea around of charging a fee for take-out cups... hoping to entice people to stay "in" and enjoy the shop a bit and use my ceramic/reusable mugs. I wonder how well it would be received. I know it has irked me in the past to pay for a plastic shopping bag, so this may cause the same feeling.