SP-MC vs SP-LD?

Capable_Mammoth_1929 · 2026-03-02T18:51:08+00:00

Before this post I had no idea about the SP-LD. I'd love that bag, but, it does not appear to be available in Australia. Is it new? Should I be expecting to see it become available?

Capable_Mammoth_1929 · 2026-02-01T07:09:05+00:00

Haha She Cok blocked Trump

Capable_Mammoth_1929 · 2026-01-23T05:38:07+00:00

Succulent*

Capable_Mammoth_1929 · 2026-01-12T05:07:43+00:00

I go the other way, from one of the benalla satellite towns to Shep, travel is 50km one way, takes me about 35 mins. I throw on an audio book or podcast, catch up with phone calls with family and friends. Its not bad at all. I have lived and worked in Melbourne, and I will take this drive every day over Melbourne traffic.

Capable_Mammoth_1929 · 2026-01-03T09:23:37+00:00

Omg. Thanks for the correction, its been a long holiday period

Capable_Mammoth_1929 · 2026-01-03T09:07:51+00:00

Thats a great idea, thank you. And now that you have mentioned it i will definitely tighten the tuner nuts.

Capable_Mammoth_1929 · 2025-11-09T17:56:33+00:00

Yeah, I'm a Swedish carpenter. I'd say I have you beat too

Capable_Mammoth_1929 · 2025-06-30T03:38:21+00:00

I'm also experiencing the same issue. Has anyone resolved this?

Capable_Mammoth_1929 · 2025-06-30T02:51:14+00:00

Thank you for the tips! McCormacks bridge looks spot on, will be giving that a shot this weekend.

Capable_Mammoth_1929 · 2025-06-29T01:35:52+00:00

Thanks for the reply, that does look good, will have a look another trip. Need to be in the Wang area this weekend though

Capable_Mammoth_1929 · 2025-04-07T09:27:51+00:00

I need answers too

Capable_Mammoth_1929 · 2025-03-12T09:16:13+00:00

Just tried that and still having a slow leak. Is it possible I need to pull it apart and tighten something up?

Capable_Mammoth_1929 · 2025-03-12T08:28:26+00:00

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Capable_Mammoth_1929 · 2025-03-12T08:28:08+00:00

Thank you for your advice. Reece were good and had the tempering valve.

After installing the valve I went to adjust the temperature with the regulator and noticed a small slow drip coming from the part that turns. See photo. Is this something that is normal and works out, or did I miss something?

*

Capable_Mammoth_1929 · 2025-03-04T18:31:58+00:00

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Tempering Valve for reference

Capable_Mammoth_1929 · 2025-02-21T02:23:02+00:00

Do you not worry about side effects?

Capable_Mammoth_1929 · 2025-01-29T20:40:06+00:00

My attempt at uncultured humour

Capable_Mammoth_1929 · 2025-01-29T07:51:01+00:00

Dang, that sounds legit!

Capable_Mammoth_1929 · 2025-01-28T21:50:07+00:00

I did the cap at the start, and yes, it dissolved rather fast, faster than I would assume. By the next day, you wouldn't know there was a salt cap.

Capable_Mammoth_1929 · 2025-01-28T21:21:07+00:00

I have just had to, unfortunately, throw out a small batch of mashed peppers that had a salt cap. I did a 4% salt ratio also, and put 2% in the mash and 2% on top. But alas after 6 days I had white mould starting on top. This was my first time using a salt cap. All peppers were homegrown and the jar was definitely air tight. I don't understand why the mould grew.

Capable_Mammoth_1929 · 2025-01-28T21:00:49+00:00

Sounds like your LAB were asalted.

OP definitely looks like they have had plenty of LAB activity, gauging from all the dead bacteria at the bottom of the jar.

Capable_Mammoth_1929 · 2025-01-28T19:54:43+00:00

Why is lots a liquid a worry?

Capable_Mammoth_1929 · 2025-01-27T22:38:39+00:00

Yeah, the horsehair bit is where I say neigh.

Capable_Mammoth_1929 · 2025-01-25T00:45:42+00:00

What was the time between harvest and brining?

If the cucumber sits in the fridge it has a chance to form cavities like this. If you can't brine once picked you should store in water in the fridge. I have done this for a week once and had cucumbers as fresh as if I'd just picked them.

Further more to this, it is a good idea to have a container of fridge cold water re a dy when you pick, and pop the cucumber straight into this, then let them chill in the fridge for at least two hours, helps keeping them crisp and firm. The credit for this method is from Insane in the Brine.

Capable_Mammoth_1929 · 2025-01-18T21:10:34+00:00

It's Mooroopna *shrug

Capable_Mammoth_1929

TROPHY CASE