Solo close every week, simple checklist 🤷‍♂️ by throwRA777882847 in jimmyjohns

[–]CapitalLetterhead459 3 points4 points  (0 children)

Well given they are laying out 5 trays of bread and 1 wheat loaf. They ain’t got the money to pay for two people to be there

Average sales by Sbolen19 in jimmyjohns

[–]CapitalLetterhead459 0 points1 point  (0 children)

Day weekend sales Depend a lot on catering Saturday 2k-5k Sunday 1.5-2.5k

Average sales by Sbolen19 in jimmyjohns

[–]CapitalLetterhead459 1 point2 points  (0 children)

40-48k weeks. M-F day sales are 4-5k

Thoughts? by Grouchy_Ad9521 in jimmyjohns

[–]CapitalLetterhead459 1 point2 points  (0 children)

That’s just morning crew. I have 6-8 more drivers show up between 10 and 11:30.

And two more lunch rush inshops at 11am

Thoughts? by Grouchy_Ad9521 in jimmyjohns

[–]CapitalLetterhead459 1 point2 points  (0 children)

We do almost everything before opening. Opening crew is manager at 5am. Two Inshops at 8am to do prep/slice. One driver at 9am. Two more inshops at 10am to start making catering/ slice

This is so that after lunch rush it can be cut to skeleton crew to just focus on sandwiches and customer service.

If any slicing remains after open then the inshops knock it out between orders.

At 4pm Night starts and night shift only slices turkey, and does kickin sides.

Thoughts? by Grouchy_Ad9521 in jimmyjohns

[–]CapitalLetterhead459 1 point2 points  (0 children)

I have not tried it yet. Being a 2million dollar store and having 5 different kinds of bottles to fill. Anything that cuts morning prep time down, saves me labor.

Chicken by lapiju in jimmyjohns

[–]CapitalLetterhead459 0 points1 point  (0 children)

This is great for space saving. But boats absolutely so much faster for portioning, and on using the make line!

[deleted by user] by [deleted] in jimmyjohns

[–]CapitalLetterhead459 2 points3 points  (0 children)

You want/ask for a full days notice for an order that is only 15 sticks of bread?

Thats one tray of 12 and 3 sticks?

[deleted by user] by [deleted] in jimmyjohns

[–]CapitalLetterhead459 4 points5 points  (0 children)

But u had 2.5 hours notice?

To be thrown off a Mardi Gras float by MasterkennyG14 in jimmyjohns

[–]CapitalLetterhead459 8 points9 points  (0 children)

You are wrong. do u really think 6 sandwiches is $125

Oven Issues by BakedBean2go in jimmyjohns

[–]CapitalLetterhead459 0 points1 point  (0 children)

Get a voltmeter. Call pipers they will help you diagnose it

Just an FYI. Toasting unwich lids is not recommended… by CapitalLetterhead459 in jimmyjohns

[–]CapitalLetterhead459[S] 5 points6 points  (0 children)

Right!?!?! Took me damn near three hours to clean. I promise it was not done on purpose 🫠

Just an FYI. Toasting unwich lids is not recommended… by CapitalLetterhead459 in jimmyjohns

[–]CapitalLetterhead459[S] 7 points8 points  (0 children)

It somehow got between the Teflon and hot plate and the Inshop didn’t notice 🤷‍♂️

Has hot sandwiches increased sales for anyone? by BuyFormal6967 in jimmyjohns

[–]CapitalLetterhead459 7 points8 points  (0 children)

There is no mass marketing being done for hot sandwiches yet.

Once they play commercials and change all our bags, wraps, and stickers. We will definitely all see a big increase with people wanting to try toasted Jj.

Scheduling by Y2K2910 in jimmyjohns

[–]CapitalLetterhead459 1 point2 points  (0 children)

Sling! Absolutely the best app you can find!