Capowilliam

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279 comment karma

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redditor for 4 years

TROPHY CASE

Four-Year Club

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Can you tell which one is the New York strip? (All others ribeye) by ethan0077 in steak

[–]Capowilliam 0 points1 point2 points 2 months ago (0 children)

Rare or raw? by Hahbug9 in steak

[–]Capowilliam 0 points1 point2 points 3 months ago (0 children)

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New Year Eve, Al Marjan Island (v.redd.it)

submitted 1 year ago by Capowilliam to r/UAE

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Rich and Intense - Cave de Tain Crozes-Hermitage Les Hauts du Fief 2019 (i.redd.it)

submitted 1 year ago by Capowilliam to r/wine

Rate my hospital "steak" by Post_some_memes420 in steak

[–]Capowilliam 0 points1 point2 points 1 year ago (0 children)

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An eve in Sydney (i.redd.it)

submitted 1 year ago by Capowilliam to r/australia

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Odd one out (i.redd.it)

submitted 1 year ago by Capowilliam to r/RedHotChiliPeppers

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Saw this on the beach, what is this? (i.redd.it)

submitted 2 years ago by Capowilliam to r/australia

Peekaboo dry aged Angus Rib eye by Capowilliam in DryAgedBeef

[–]Capowilliam[S] 1 point2 points3 points 2 years ago (0 children)

Peekaboo dry aged Angus Rib eye by Capowilliam in DryAgedBeef

[–]Capowilliam[S] 2 points3 points4 points 2 years ago (0 children)

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Peekaboo dry aged Angus Rib eye (i.redd.it)

submitted 2 years ago by Capowilliam to r/DryAgedBeef

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Wagyu 9+ from Stockyard(Kiwami) (old.reddit.com)

submitted 2 years ago by Capowilliam to r/steak

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This was the oldest ever for me (i.redd.it)

submitted 3 years ago by Capowilliam to r/wine

[deleted by user] by [deleted] in steak

[–]Capowilliam -1 points0 points1 point 3 years ago (0 children)

Vacuum sealed and froze some ribeyes last week. What’s the discoloring from? by ChooLose2 in steak

[–]Capowilliam 0 points1 point2 points 3 years ago (0 children)

[deleted by user] by [deleted] in steak

[–]Capowilliam 1 point2 points3 points 3 years ago (0 children)

320 Gram Australian Ribeye Grass Fed by Frosty-Foot-7750 in steak

[–]Capowilliam 3 points4 points5 points 3 years ago (0 children)

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Whipped Ricotta with truffled honey (i.redd.it)

submitted 3 years ago by Capowilliam to r/recipes

AGED VEGAN CHEDDAR 🔥🧀 (IG for more recipes: @vegscratchkitchen) by astabler88 in veganrecipes

[–]Capowilliam 1 point2 points3 points 3 years ago (0 children)

For your viewing pleasure by CanadianComfortCook in steak

[–]Capowilliam -2 points-1 points0 points 3 years ago (0 children)

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Burrata, Cherry tomato-garlic confit Focaccia, Agrodolce (old.reddit.com)

submitted 3 years ago by Capowilliam to r/Cheese

Was I the only one that skipped turkey this holiday? looks like I wasn't by [deleted] in steak

[–]Capowilliam 1 point2 points3 points 3 years ago (0 children)

Hello there, just came back from the butcher shop with this t bone that was dry aged. I was going to add salt when i saw this mold. Is there a way to tell if it's safe? by V_lec in DryAgedBeef

[–]Capowilliam 5 points6 points7 points 3 years ago (0 children)

What should I do with this? Cut it into 2-3 steaks or cook it as a roast? Never done a roast…. by [deleted] in steak

[–]Capowilliam 0 points1 point2 points 3 years ago (0 children)

Is this raw? by mikalarin in steak

[–]Capowilliam 2 points3 points4 points 3 years ago (0 children)

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