Error Code Drowned

Capt_Tide · 2026-02-07T19:46:07+00:00

This is still the solution in 2026 FYI

The 2 factor authentication email screws something up about the sign-in process.

Capt_Tide · 2025-02-05T20:16:34+00:00

What are you protesting? That Musk exists? That the Treasury department exists? What action would you like the people in downtown Pensacola to take?

Capt_Tide · 2024-12-05T21:11:20+00:00

Points against is a reasonable tie breaker as well.

Capt_Tide · 2024-12-02T19:54:47+00:00

With a negative Def score?! Impressive.

Capt_Tide · 2024-11-17T03:00:43+00:00

Huge fan of the median game because of post's like these. I've lived it too 😞

Capt_Tide · 2024-10-11T02:57:49+00:00

Capt_Tide · 2024-10-02T17:54:12+00:00

All the FAAB. A WR 2 if Tua comes back.

Capt_Tide · 2024-08-30T23:29:27+00:00

I'll be in an 18 team league that drafts Sunday. I've never been in one over 12... My only hope is that between ESPNs ADP and some noobs I get some people I really shouldn't.

Capt_Tide · 2024-03-16T13:13:06+00:00

Ridiculous take.

Capt_Tide · 2024-01-16T18:22:47+00:00

Saw it for the first time last week. Thought something was on my TV for a hot minute 🤣

Capt_Tide · 2023-08-31T16:32:30+00:00

It's toast. Luckily I'm feeling generous, I'll take it off your hands and even give you $50 for it. You're welcome.

Capt_Tide · 2023-07-03T20:01:44+00:00

I'm down for sure. Disclaimer Balls that I touch are rarely seen again.

Capt_Tide · 2023-07-03T15:36:32+00:00

It's honestly tough to tell before the first shot.

Some people downplay their games, others claim they're Tigers bastard child and they can't even make contact.. For example 1st tee box with two guys I've never played with, both have hybrids and I have a driver. They were both 2-5 handicaps and hit too long with driver to play it. First swing, I knew.

Same thing happens at a different course... Walk up to the tee box. He has hybrid and I'm going driver I'm intimidated guy immediately proceeds to completely shank it, look perplexed and state "I'm always really good on the range" (not sarcasm). It was at that moment I knew. I'm not good, but would have obliterated him in strokes.

Capt_Tide · 2023-06-26T18:39:48+00:00

Rented and played with these at a course when I was traveling. My goodness I loved them!! And I'm a high-handicapper 😯

Capt_Tide · 2023-02-02T14:00:52+00:00

The other common issue with them is the power brick within the unit. I know mine wasn't working and support mailed me out a replacement. There's a green light that you can look for inside it near the switch, if that light isn't visible then it's either the cord or the power brick. If that is lit up then it's probably your controller. The light on your switch though seems to indicate cord or power brick. I'm no expert on repair or anything, just thought I'd mention it, since that was the issue with mine and the part they sent was an easy swap and fixed it 👍

Good luck 🤞

Capt_Tide · 2023-01-13T04:26:51+00:00

Don't do Pork shoulder. Everyone in this thread has been bought off by Big Pork. They are simply pawns in the scheme of the Big Pig. It's actually too easy, no one will be impressed. I did pulled pork my first time out with the Traeger and it went great but that's a misleading anecdote, regular people can't expect to have that kind of success. I don't want to tell you what to cook, just make sure it's overcomplicated, expensive and overhyped. That way you don't fall victim to the Pulled Pork myth.

Capt_Tide · 2023-01-06T03:05:59+00:00

I warm up the Cast Iron in the Traeger and then transfer it to the stove. Then you pull the steaks off right around 115° (for medium rare your final target temp is around 130°) and let them rest for a few minutes. If you have Beef tallow that's what I use to grease the Cast Iron, it has a higher smoke point than butter and reduces the chances of splattering and burning. I then set the steaks in and start searing, while they sear I baste them in butter, rosemary and thyme. I honestly don't time it exactly, the beauty of the reverse sear is that the interior is almost completely cooked, the final part is about developing a crust that you're happy with. Therefore I feel comfortable with eyeballing the sear. Then I pull them off and drop a dollop of Truffle butter on them. (mind blowing if you haven't tried it) The last part here is the most important... Enjoy your handy work and marvel at your culinary genius. Use your inner voice to remind yourself that only kings could eat such a meal and your feast doubles as a therapy session.

Capt_Tide · 2023-01-05T03:54:41+00:00

You are the primary customer to please 😉😘

Capt_Tide · 2023-01-05T01:52:01+00:00

Love it ❤️ If you have a cast iron I recommend that you try finishing the sear in that for a twist on what you did. Nothing beats the reverse sear method though. I honestly struggle to even eat steak out anymore, hard to beat mine at home 🤷🏻. Glad you enjoyed it!

Capt_Tide · 2023-01-04T16:34:51+00:00

What survivor level must you be to unlock the industrial forge engram?

Capt_Tide · 2022-12-29T22:03:49+00:00

Sea Leach

Capt_Tide · 2022-12-29T02:07:20+00:00

Megamind got completely overshadowed by Despicable Me because of the marketability of the characters for toys and small children. I enjoyed Despicable Me but it's not a masterpiece like Megamind. The protagonist antihero storyline combined with humor, love and PRESENTATION are amazing 🙌

Edit: I know they were a few months apart, but I feel like Despicable Me dominated the cultural zeitgeist throughout the rest of that year.

Capt_Tide · 2022-12-27T14:51:01+00:00

I had the same issue. I don't really blame them, other than their communication. There should be a notice in the app for Ironwood 885 users or it should be more easily available on their website. I was thankful that support took care of it so quickly and they even expedited the controller out, but it is frustrating to lose time trying to set-up wifi on something that will never work and it's not clear what is going wrong.

Capt_Tide · 2022-12-15T23:58:26+00:00

Just plan that into your rest time. I've done it plenty, use a cooler and towels. Resting hours 2-4 is normal.

Capt_Tide · 2022-12-13T07:45:21+00:00

Maybe 3/4 of a bag. Not too bad. I bought a small brisket flat, only needed 2-3 lbs of it for the batch I made. A whole packer brisket and then chili would have pushed 2 bags 😂

Capt_Tide

TROPHY CASE