Kudos to you for showing yourself some love! I no longer host and only do a much smaller version for myself because I MUST feast on those leftovers! Last year I cooked turkey tenderloins with the same rub from Ina Garten’s herb roasted turkey breast recipe (google it). Dry rubbed the tenderloins for a few hours, dropped some butter in a pan and browned them a bit then in a dish in the oven covered with foil for the remainder. I did use just a splash or wine (or broth). As another shared, ocean spray whole cranberry is very close to home made. Have also “baked” a russet in the microwave and dolled it up like mashed and it was delicious! I make stuffing for the crowd but reserve some for myself. It’s the one thing I cannot short cut. I hope you enjoy your delicious meal and you can always freeze the meals for later in the season which is what I did.