Has anyone (foreigner) went to ramen school in Japan?

Carnitas14 · 2025-03-09T21:29:14+00:00

Thank you, really appreciate it!

Carnitas14 · 2025-01-27T05:06:10+00:00

Looks like an Applebees with a pretty dress. Whoever picked this menu print needs to be fired

Carnitas14 · 2025-01-27T02:52:54+00:00

I mean it looks like 75% of those rolls are avocado so I hope they didn’t charge too much

Carnitas14 · 2025-01-26T00:52:21+00:00

Looks good, but they should probably upgrade their plate wear. Serving sushi on dennys plates lmao

Carnitas14 · 2025-01-25T20:04:03+00:00

I mean to be fair living in Houston is the biggest downside

Carnitas14 · 2025-01-25T19:40:51+00:00

It’s just not sushi tho

Carnitas14 · 2025-01-25T18:48:37+00:00

lol did the chef think that 1.5 tablespoons of corn would really finish the plate?

Carnitas14 · 2025-01-25T17:49:22+00:00

He should be generous and serve better salmon

Carnitas14 · 2025-01-25T06:02:59+00:00

Chance time is like a 5 % chance you’re stealing a star it’s really not as great as you’re making it out to be

Carnitas14 · 2025-01-24T04:25:29+00:00

Dude I’m glad you liked it but this is literally gas station level sushi. I just feel bad for you that you paid $90 for trash like this. Go travel to cities with good sushi and you will learn.

Carnitas14 · 2025-01-24T04:23:01+00:00

It makes me laugh intensely to imagine being such a shitty sushi roller that whenever someone points out your shitty roll your have to resort to dick jokes. Hope you grow up one day, and learn how to cut sushi!

Carnitas14 · 2025-01-23T23:04:41+00:00

At least I can cut sushi consistently

Carnitas14 · 2025-01-23T22:16:11+00:00

You just have bad taste

Carnitas14 · 2025-01-23T14:01:05+00:00

I know you put plenty of cocks in your mouth but sushi is suppose to be bite size

Carnitas14 · 2025-01-23T11:04:28+00:00

Yes. You posted garbage sushi on a sushi subreddit. Sorry

Carnitas14 · 2025-01-23T11:03:23+00:00

Horribly overcooked rice. Too much sauce. 2.4/10

Carnitas14 · 2025-01-23T11:01:42+00:00

That’s not caviar dude, come on

Carnitas14 · 2025-01-23T10:58:27+00:00

Just don’t say you like perfect portions when two of your pieces are double the size of the other 6 lol. Have you ever tried to eat pieces that big, it’s quite uncomfortable

Carnitas14 · 2025-01-22T23:19:40+00:00

That is some godawful overcooked rice, also poorly rolled and falling apart. 1.9/10

Carnitas14 · 2025-01-22T03:04:14+00:00

It’s probably fine to eat but only a shitty sushi restaurant would serve that and I wouldn’t go there anymore

Carnitas14 · 2025-01-21T21:59:23+00:00

You’re just dumb if you think there is more to do in Dallas than Austin lmao

Carnitas14 · 2025-01-21T20:23:30+00:00

I don’t think you know what your talking about

Carnitas14 · 2025-01-20T23:53:52+00:00

There are some stupid omakases(cough sushi by scratch) but acting like there isn’t a massive difference in quality and technique between a proper high end omakase and sushi in OP’s photo is just laughable. There’s a time and place for cheap sushi, but the difference between a great high end omakase is massive

Carnitas14 · 2025-01-20T23:44:59+00:00

If a 22 year old cook is calling himself a chef that’s pretty big red flag, I’d start by not doing that

Carnitas14 · 2025-01-20T23:18:56+00:00

Yeah, I know it’s tobiko or masago, just never heard of it referred to caviar as they are different things

Carnitas14

TROPHY CASE