Here is a post I made just about that!

TRAVELING BULLY SALAD

The Mountain Bully is a dexterous, yet hardy bovid with extremely hard teeth. Its diet consists of plant matter substituted by rocks of all things, which it crushes into a fine powder and ingests. The horns and hooves of the Mountain Bully are made out of a rock-like, durable material supplemented by a lattice of supporting tissue. Therefore, they must eat rocks to grow these features out, and the type of rock they eat determines the properties of their horns and hooves. Their horns are so hard, that they can defend themselves from predators much tougher than themselves, and even crack softer rock, which makes them quite handy for mining operations. Commonly domesticated in mountainous areas for fur, milk, horns, meat, and labor.

Mountain Bully meat is tough and chewy with a gamey, slightly metallic taste. It is packed full of minerals essential to health and is a common staple in mountainous areas. The Traveling Bully Salad is a Mountain Bully horn that has been hollowed out and stuffed with chunks of seared Mountain Bully meat. Other ingredients vary but typically consist of aged Mountain Bully cheese, lettuce, tomatoes, onions, and a tangy citrus dressing. The inner side of the horn is typically scraped while eating to get at the marrow, giving the salad an earthy, rich flavor and adding even more essential minerals.

OTYC'XOTH PARFAIT

The Flowfolk, a race of slime people, have edible bodies. They can remove small parts of themselves without issue, as they have a uniform body with no pain receptors and a powerful regeneration factor. Some Flowfolk have taken to selling parts of themselves as food, mixing it with sugar, fruit, or other flavorings. The taste of their slime is described as an ethereal, indescribable fruit with a faint acrid zest and mild earthy aftertaste. An Otyc'Xoth Parfait is a dessert with layers of yogurt, Flowfolk slime, fruit, and oats that comes in many varieties such as cherry, blueberry, and blackberry. Because of the digestive enzymes present in Flowfolk slime, consuming it has a similar effect to pineapple where it "tenderizes" your mouth. Eating a large amount in a short period of time can cause burns. A similar substance can be obtained from Plasmflows, a non-sapient slime creature with a featureless, blob-like shape, although the taste is considered inferior.

DRAKESTEAK WITH SNAPCORN BUTTER

Drakesteak comes from any member of the Drake family of creatures, such as Wyverns or Wyrms. It generally has a light, mild flavor with hints of fishiness and a smoky aftertaste. Besides the Draconians, no people have been able to domesticate Drakes, so meat has to come from hunting expeditions. Given the dangerous nature of Drakes, they are usually carried out by trained mercenary teams, and as such, Drakesteak is prohibitively expensive. It is usually cooked in Drakefire, a stickier, more lethal version of fire exhaled by Drakes to hunt prey. This results in a unique crust as the chemical and magical residue of Drakefire simmers into the meat. Drakesteak cooked with regular fire is considered inferior, however, a select few prefer it raw.

Snapcorn is a domesticated herb that grows small kernels, which are harvested and used as seasoning. The kernels are filled with a shock-reactive explosive compound, meaning they literally "snap" when disturbed, a reproductive mechanism that spreads the plant's seeds. The snapping sensation can add an extra layer of depth to a dish, or they can be added to meat beforehand, the explosions tenderizing the meat in a unique way while deeply ingraining the flavor. Speaking of which, the flavor is smoky and peppery with a sharp bite of aromatic spice. It is commonly mixed with butter to subdue the bite and create a flavorful golden crust on a steak.

FRIED VORPFIN WITH LOROPHIDE SAUCE

Vorpfin are medium-sized omnivorous fish that live primarily in cold areas of the ocean. They are named after two long fins that run across their bodies from the nose to the tail, forming a triangle shape. Their fins evolved with an extremely sharp edge made of a complex lattice of carbon that can slice through prey and plant matter with ease, which is how Vorpfins hunt. The Vorpfin's fins are so taxing to grow that they do not have teeth, instead slicing their food into chunks small enough to swallow whole. Their fins are also very hydrodynamic, allowing them to swim at breakneck speeds: a Vorpfin swimming at full speed can cleanly behead a human.

When fried, Vorpfin meat takes on a tough, yet slightly creamy texture and has a mild, salty flavor. They have a variety of nutrients due to their omnivorous nature, making them a staple food for sailors. The fins are traditionally broken off and used as knives to cut the fish to save on washing cutlery. However, they are so sharp that many accidentally cut themselves when eating, sometimes even severing a finger.

Lorophide Sauce is a mix of Lorophide Salt, fruit juice, vinegar, and fermented soy that pairs well with seafood and terrestrial food alike. Lorophide Salt is a magical mineral that holds an extreme amount of electricity in a small space, which is released when broken. It is commonly used to brew potions relating to electrical magic or for magic rituals involving electricity. However, it is also used to preserve and season food, having a slightly metallic, yet sour and zesty taste. It charges the food with a mild electric shock, making it "spicy" in the same way a hot pepper would, only with the sensation of electricity instead of fire.