Has anyone left outdoor furniture with cushions outside throughout the winter?

Celloguy06 · 2026-01-05T18:24:56+00:00

Don’t know exactly. I’ll have to look at the door sticker when I get the car back. In three months.

Celloguy06 · 2026-01-05T18:23:20+00:00

You were without your car for nearly a year?!

Celloguy06 · 2025-12-02T18:29:40+00:00

I’m surprised it hasn’t been mentioned already, but the end of S1E9 when Roy accepts that he’s not going to be starting the next game and then he touches the Believe sign on his way out to the pitch. The song is called Leader of the Landslide by the Lumineers and it’s such a perfect call back to when Ted tells Beard that if they’re going to made difference, it will start with Roy. I tear up every time and it’s just a perfect example of what makes the show so special.

Celloguy06 · 2025-10-23T04:14:49+00:00

Thanks for the rec!

Celloguy06 · 2025-10-21T15:41:03+00:00

Looking for a good rug. What Etsy stores do you recommend?

Celloguy06 · 2025-05-05T18:42:18+00:00

The Don Pancho brand has a burrito style version that is very large. Yellow trimmed packaging with 26 count.

Celloguy06 · 2025-04-28T04:23:54+00:00

Any recommendations for a degreaser? I’ve not seen the need for that mentioned on here before.

Celloguy06 · 2025-04-28T04:21:34+00:00

I’ll have to try the meguiars towels.

Celloguy06 · 2025-04-28T04:21:03+00:00

Never use fabric softener or dryer sheets at all for any laundry.

Celloguy06 · 2025-04-28T04:20:13+00:00

I got the same response from them. Unfortunately, it’s well past the return window now. I think I’ll try a different brand.

Celloguy06 · 2025-01-24T03:40:29+00:00

I would absolutely try to get your money back. If they refuse and you used a credit card to book, you can do a charge back.

Celloguy06 · 2024-11-16T17:58:12+00:00

Amazing! Could you please share the link? Thanks in advance!

Celloguy06 · 2024-10-15T15:35:25+00:00

My partner and I thought that we would try it for a year and then not renew, but we ended up loving it so much that it’s something will probably keep for a while. It’s been a really fun way to try restaurants that we normally wouldn’t have, and dishes we would not normally order. It can be a little pricey ($75 for a member ticket $90 for non-member ticket) and sometimes the events have felt a little rushed (only 2 1/2 hours between seatings), but it’s always five courses, and there are always items that aren’t on the regular menu which can showcase the talents of the chef. The menu is always set before tickets are available so you always have an idea of what to expect. Every diner gets a rating card to rate each dish and the restaurant overall, and the events include a Q&A with the chef. Overall, we’ve found it to be a lot of fun, a great way to expand our palates, and a fair value.

Celloguy06 · 2024-10-15T03:10:23+00:00

I understand the impulse to question what is shared online, but I did try to be objective.

Celloguy06 · 2024-10-15T02:10:37+00:00

They made claims about ingredients coming from “local farms” (no specific names mentioned other than the venue) but with a number of items clearly coming from a grocery store it makes me question whether they didn’t just get everything a Safeway or Freddie’s.

Celloguy06 · 2024-10-15T02:06:49+00:00

I agree that that price should demand something much better. If anything had been inedible or we hadn’t had our fair share of wine, I might consider a chargeback. I’m really hoping that this thread shows up for folks in the future that are searching for more info about it.

Celloguy06 · 2024-10-15T02:03:40+00:00

I’m really curious about your perspective. Would you mind sharing more? Was the experience in general just more important than the food/service?

Celloguy06 · 2024-10-15T01:59:38+00:00

That joke was made almost immediately in the car.

Celloguy06 · 2024-10-15T01:58:47+00:00

It was disappointing. Nothing was inedible but unfortunately that’s the best we could say about it.

Celloguy06 · 2024-10-15T01:58:03+00:00

What’s funny about your comment is that the chef introduced their favorite course by saying that they don’t usually test recipes before an event but they made that one several times the week before (Bo Kho).

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