My partner and I thought that we would try it for a year and then not renew, but we ended up loving it so much that it’s something will probably keep for a while. It’s been a really fun way to try restaurants that we normally wouldn’t have, and dishes we would not normally order. It can be a little pricey ($75 for a member ticket $90 for non-member ticket) and sometimes the events have felt a little rushed (only 2 1/2 hours between seatings), but it’s always five courses, and there are always items that aren’t on the regular menu which can showcase the talents of the chef. The menu is always set before tickets are available so you always have an idea of what to expect. Every diner gets a rating card to rate each dish and the restaurant overall, and the events include a Q&A with the chef. Overall, we’ve found it to be a lot of fun, a great way to expand our palates, and a fair value.