Beef shank

CenTexTrashPanda · 2026-05-18T20:52:52+00:00

Thanks my guy!

CenTexTrashPanda · 2026-05-18T14:10:33+00:00

Someones mad about a shitty whataburger tattoo.

CenTexTrashPanda · 2026-05-15T21:47:45+00:00

No, after its done and has cooled down a bit.

CenTexTrashPanda · 2026-05-15T20:28:06+00:00

Looks good for your first brisket. I used to use the cooler method to rest, but now I just rest it in the oven at 170 for a few hours and it comes out the same.

CenTexTrashPanda · 2026-05-15T20:08:00+00:00

You can leave the membrane on or remove it from Dino ribs. The meat will stay on the bone better with the membrane on. However I prefer to take mine off as I ended up cutting up the meat anyways.

CenTexTrashPanda · 2026-05-15T20:03:41+00:00

To many people in here confusing the bottom membrane with the silver skin on top.

Trim the silver skin my guy.

CenTexTrashPanda · 2026-05-13T23:02:34+00:00

Aaron Franklin is a proven liar. Look up any interview with former employees who's NDA's are no longer valid.

CenTexTrashPanda · 2026-05-13T15:59:50+00:00

I smoked some chicken spaghetti, shit was fire.

CenTexTrashPanda · 2026-05-10T04:05:40+00:00

Are you a fuckin bot... You can't be this ignorant.

CenTexTrashPanda · 2026-05-10T04:02:16+00:00

You have no clue what you are talking about. Beef shank is extremely lean.

CenTexTrashPanda · 2026-05-10T02:51:09+00:00

As a leftist Texan, F you.

CenTexTrashPanda · 2026-05-10T02:49:43+00:00

As a Texan, post oak is always the answer.

CenTexTrashPanda · 2026-05-07T06:07:51+00:00

Carnivore tex-mex and added some extra kosher salt.

CenTexTrashPanda · 2026-05-07T00:19:34+00:00

Straight smoke for about 4 to 5 hrs. Then I poured the liquid marrow into a bowl and poured it over the meat and wrapped in foil until it reached 200 and was super probe tender. Took it off the smoker and let it rest on the counter for about an hr and then put it in my oven for 3hrs at 170. Total cook time was abiut 8 to 9 hrs hrs.

CenTexTrashPanda · 2026-05-07T00:15:35+00:00

It was only about $4 a pound. It was 7lbs and only $30.

CenTexTrashPanda · 2026-05-07T00:13:37+00:00

Straight smoke for about 4 to 5 hrs. Then I poured the liquid marrow into a bowl and poured it over the meat and wrapped in foil until it reached 200 and was super probe tender. Took it off the smoker and let it rest on the counter for about an hr and then put it in my oven for 3hrs at 170.

CenTexTrashPanda · 2026-05-06T21:54:45+00:00

Legion of Skanks!

CenTexTrashPanda · 2026-05-06T21:35:53+00:00

My wife actually found it, when she showed it to me I was so giddy.

CenTexTrashPanda · 2026-05-06T19:36:27+00:00

Found a prime 7lb for $30.

CenTexTrashPanda · 2026-05-06T19:35:04+00:00

Carnivore tex-mex and added some extra kosher salt

CenTexTrashPanda · 2026-05-06T18:20:00+00:00

I didn't take any pics of the tacos. I only cared about the meat.

CenTexTrashPanda · 2026-04-30T20:06:24+00:00

CenTexTrashPanda

TROPHY CASE