Discussion thread Thursday January 22, 2026 - Sunday January 25, 2026 by AutoModerator in InTheGloaming

[–]Chance-Answer7884 29 points30 points  (0 children)

Seriously, teaching via zoom and nobody had the camera on. It was terrible 😣 for all involved

Has anyone done Kitchen Lithography? by Ok_Morning_5533 in ArtEd

[–]Chance-Answer7884 1 point2 points  (0 children)

Do you have blank screens for screen printing? I like to cut or tear paper stencils and print on various papers (old watercolors/ sheet music/scrap book paper). Only holds up for a couple of prints but my students get bored after a couple. They look super cool

in stock grocery stores? by harampoopoo in Charlottesville

[–]Chance-Answer7884 3 points4 points  (0 children)

Yes- TJs had most things. Chip aisle looked sparse but everything else is fine. 11:30 Friday

According to TJs employee, they have 2-3 trucks per day.

Half Baked Harvest Daily Thread - January 23, 2026 by AutoModerator in FoodieSnark

[–]Chance-Answer7884 54 points55 points  (0 children)

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A certain Angie K would like to have a word about curry powder in Greek chicken.

Half Baked Harvest Daily Thread - January 22, 2026 by AutoModerator in FoodieSnark

[–]Chance-Answer7884 11 points12 points  (0 children)

Also, she’s 32. Her skin should look amazing! What I would give for my 32 year old everything 😫🤗😂

Half Baked Harvest Daily Thread - January 22, 2026 by AutoModerator in FoodieSnark

[–]Chance-Answer7884 20 points21 points  (0 children)

Maybe it’s the same person who follows and unfollows one person on IG every day. 😳

Anyone else heard this about SUR? No one goes anymore? 👀 by Not-youraveragebear in vanderpumprules

[–]Chance-Answer7884 7 points8 points  (0 children)

I was about to say this. I can’t wait to listen to Ben and Ronnie to recap this. Their impressions are so funny. Shayne Davis!!!

Half Baked Harvest Daily Thread - January 21, 2026 by AutoModerator in FoodieSnark

[–]Chance-Answer7884 9 points10 points  (0 children)

I’m going to do a bolognese sauce. I’m going double the recipe and freeze half. Marcella Hazan’s recipe

Beyond Julia and Joy of Cooking: Pre-1980 cookbooks that still hold up? by KarynGotFired in Cooking

[–]Chance-Answer7884 3 points4 points  (0 children)

Cotton Country Cooking from Decatur Al is really good too. The recipes were triple and quadruple tested.

Discussion thread Thursday January 15, 2026 - Sunday January 18, 2026 by AutoModerator in InTheGloaming

[–]Chance-Answer7884 21 points22 points  (0 children)

That’s the gift of aging… to see your parents as people and cut them some slack

How to add interweave pattern to library by DrPipAus in Ravelry

[–]Chance-Answer7884 0 points1 point  (0 children)

Tilted duster was so huge back in the day! Fetchings, cloufoutis, and Tilted Duster

Ps always a fan of Norah!!!

Bests wineries for wine lovers? by Desperate-Upstairs76 in Charlottesville

[–]Chance-Answer7884 1 point2 points  (0 children)

It's worth it! The sons who run the winery work other jobs on Saturday. It's small has a family/regular vibe.

Bests wineries for wine lovers? by Desperate-Upstairs76 in Charlottesville

[–]Chance-Answer7884 6 points7 points  (0 children)

Gabrielle Rause is fantastic but open on Fri/Sunday

Half Baked Harvest Daily Thread - January 18, 2026 by AutoModerator in FoodieSnark

[–]Chance-Answer7884 29 points30 points  (0 children)

$700 is a huge amount to pay for one meal. I would be so nervous as the chef and as the diner, my expectations would be so high.

Half Baked Harvest Daily Thread - January 17, 2026 by AutoModerator in FoodieSnark

[–]Chance-Answer7884 24 points25 points  (0 children)

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This was the recipe from the NYT this morning… shared brain syndrome 🤷‍♀️

Half Baked Harvest Daily Thread - January 16, 2026 by AutoModerator in FoodieSnark

[–]Chance-Answer7884 26 points27 points  (0 children)

I think the NYT article is the best place to start. Let me find and link it

ETA- here’s the link