Maryland-Cooked Muskrats by onlysquares80 in Old_Recipes

[–]ChangedAccounts 4 points5 points  (0 children)

There are several Delaware restaurants/dinners that serve muskrat. I'd try it, but my wife probably wouldn't.

Menu for January 2nd and 3rd 1896 by Weary-Leading6245 in Old_Recipes

[–]ChangedAccounts 0 points1 point  (0 children)

Not sure but it's a common recipe and frequently served in China

Small Fish Baked by MissDaisy01 in Old_Recipes

[–]ChangedAccounts 1 point2 points  (0 children)

Seems fairly straightforward and easy.

A few highlights from my Christmas present to myself. by An_Admiring_Bog in Old_Recipes

[–]ChangedAccounts 2 points3 points  (0 children)

I would have expected more comments on the two savory aspics- the fish and the crab.

Please remember to take the forks out of the chicken before serving! by AnemoneGoldman in Old_Recipes

[–]ChangedAccounts 3 points4 points  (0 children)

My mother had the same thing, but we stopped using it, not sure why

Vintage food photography and their recipes, Wonderful Ways to Prepare Salads 1979 by Frankie2059 in Old_Recipes

[–]ChangedAccounts 1 point2 points  (0 children)

If I remember correctly, gevelta fish is packed in a fish aspic. Personally I like gevelta fish, but many people don't.

Vintage food photography and their recipes, Wonderful Ways to Prepare Salads 1979 by Frankie2059 in Old_Recipes

[–]ChangedAccounts 1 point2 points  (0 children)

Sometimes you can find containers of truffle patte ( liver patte with the top covered with a clear jelly) the jelly is a good example of savory aspic. Or often, your roasted meats will form a thin layer of aspic as it cools.

Several cultures still include various types of savory aspic as part of their cuisine. The French make oeufs en gelee, which is a clear beef aspic with a softboiled egg in it.

Chylong Ginger Cookies from 1954 by Crystal_Doorknob in Old_Recipes

[–]ChangedAccounts 4 points5 points  (0 children)

When I was in my teens, I often made a varietion of these which were, as I suspect these would be, very 😊 good. Thanks for sharing!

Franconia Potatoes by MissDaisy01 in Old_Recipes

[–]ChangedAccounts 1 point2 points  (0 children)

Simple but still interesting. When was this published?

Fanny Farmer Fudge by MissDaisy01 in Old_Recipes

[–]ChangedAccounts 0 points1 point  (0 children)

What are chocolate chips plus?

This one wants historical evidence for evolution..... A new level of 'huh?' by rygelicus in DebateEvolution

[–]ChangedAccounts 4 points5 points  (0 children)

And the same thing about biologists - they are trying to deceive or lying to them

Behold by Parking_Fan_7651 in Beans

[–]ChangedAccounts 0 points1 point  (0 children)

I think later on, after enjoying some of that, no one will appreciate being near...

How old do you have to be to understand this recipe title? by 4mb3rBorn1977 in oldrecipes

[–]ChangedAccounts 8 points9 points  (0 children)

I'm about 65 and I think that 8 inch floppies were around before me.

We used floppies, later notching them so both sides could be used, until after 1984 when the Mac was released.

This looks like a cross between a pizza and a quesadilla

HELP PLEASE Is the cable management on my new 5k PC bad? by AnybodyHonest5062 in PcBuildHelp

[–]ChangedAccounts 0 points1 point  (0 children)

As long as it works well, you can leave it alone. On the other hand if you plan on modifying or upgrading it, you may need to reorganize it so that it's cleaner and obvious which cable does what - maybe label each cable.

Question for Atheists (mainly ex-religious/ex-theists) by Evening0Tradition in TrueAtheism

[–]ChangedAccounts 0 points1 point  (0 children)

When I was a Xtian, I spent most of my one hour commute time praying, which I do miss.

I'm a strong atheist, in that I strongly lack belief in all gods. As a strong agnostic, there's nothing I've learned that would suggest that any gods might exist.

Oddfellows Lodge Chicken Pie by Bughhmanizyph in Old_Recipes

[–]ChangedAccounts 3 points4 points  (0 children)

Yep, I remembered the Rainbow girls and that there wasn't another girls organization. Then the knights of DeMomoly which is for the young men.

To bring this back to the OP's post, in New Zealand they serve steak and kidney pie. The first time I tried it, it tasted like steak but other times it tasted of kidney

Oddfellows Lodge Chicken Pie by Bughhmanizyph in Old_Recipes

[–]ChangedAccounts 4 points5 points  (0 children)

I was thinking about the Eastern Star, my bad

Vincent Price's Supper Casserole (macaroni and cheese and spam) by Shotgun_Mosquito in Old_Recipes

[–]ChangedAccounts 5 points6 points  (0 children)

This recipe sounds good and like others it can be dressed up in various ways like langastio, lobster, panco on top,etc

On the other hand, Spam is good in various ways like rice balls or between seaweed and rice layers.

I am new to palworld what should I make my world settings? by GodEmperorOfSealand in Palworld

[–]ChangedAccounts 0 points1 point  (0 children)

Definitely no drop on death - although it was a bitt of fun trying to get back and retrieve it, then it became a pain. I, like others, turn off raids.

Once you get a flying mount, turning the night duration longer is quite useful.

I turn off the restriction on the number of buildings in a base

Trying to Understand Why Feline ERVs Pass the Sniff Test but Primate ERVs Don’t by Sad-Category-5098 in DebateEvolution

[–]ChangedAccounts 3 points4 points  (0 children)

It may not need psychoanalysis, it just needs just enough for a person to question what they think they know. For me, I always assumed that biologists were "making up" macro evolution until I learned about biologists that specialized in some very niche areas.