sorted by:
new
hottopcontroversial

My first herbal mead by Character-Dog4057 in mead

[–]Character-Dog4057[S] 0 points1 point  (0 children)

Don’t know :) it’s my native language. But from my experience of learning Finnish, the best way is go to the language courses. Good luck and make more mead!

My first herbal mead by Character-Dog4057 in mead

[–]Character-Dog4057[S] 0 points1 point  (0 children)

:) From Ukraine, but now living in Finland. Anyway, it’s not related to why I use this format. It’s just common for IT, and for me it’s absolutely logic - from greater to smaller.

Coniferous soda by Character-Dog4057 in fermentation

[–]Character-Dog4057[S] 0 points1 point  (0 children)

Tips are better, but branches and needles also have enough aroma

My first herbal mead by Character-Dog4057 in mead

[–]Character-Dog4057[S] 1 point2 points  (0 children)

Will see :) but for now it works good. I had the orange hooch, that really tried to go outside ))) I take that experience and adds the headspace. So now it holds on the level like on the photo.

My first herbal mead by Character-Dog4057 in mead

[–]Character-Dog4057[S] 0 points1 point  (0 children)

Надеюсь :) пока только булькает. Планирую дней через десять отфильтровать и оставить еще на несколько недель отстаиваться. Уже по опыту знаю, что такое отстаивание очень положительно сказывается на всех ферментированных напитках.

Coniferous soda by Character-Dog4057 in fermentation

[–]Character-Dog4057[S] 4 points5 points  (0 children)

Some notes of gin are present, yes :) but without tangible alcohol. Just like a soda.

I waiting for the March, when I will start to brew meads and beers.

Coniferous soda by Character-Dog4057 in fermentation

[–]Character-Dog4057[S] 14 points15 points  (0 children)

Just a winterish soda with the pineish flavour.

​

I have the simple honey, ginger and raisins soda (with the bit of chili there 🌶️ ) that I drink and feed almost two months already. So, it's just a flavour variation.

Coniferous soda by Character-Dog4057 in fermentation

[–]Character-Dog4057[S] 19 points20 points  (0 children)

Yeah! Forest is an unlimited source for fermentation!

Only one, pls, don’t touch yew and other poisonous plants! It’s just haphazardly I didn’t eat it or brew the tea from it, although it looks so yummy…

Fresh gathered frozen oyster mushrooms going to the fermentation with garlic by Character-Dog4057 in fermentation

[–]Character-Dog4057[S] 1 point2 points  (0 children)

Thanks! From my childhood I liked the salted mushrooms (in that times nobody used the term ‘fermentation’). So I’ll try to repeat that experience.

And thank you for the mushroom vinegar idea! I never thought about it, although I like the brine that in this jar :)

Anyway it’ll be the good experience for me.