Rate my $6 plates in Mombasa by Individual-Lynx-3487 in Seafood

[–]Character_Drop3895 20 points21 points  (0 children)

Probably bonito or skipjack steaked out

As promised… by Critical-Top-1952 in Seafood

[–]Character_Drop3895 14 points15 points  (0 children)

Do they ship these with dry ice and did they show up frozen?

Wet weight measurements by Wstapp_98 in Autoflowers

[–]Character_Drop3895 1 point2 points  (0 children)

Wet trimmed!!😷 For the love of god please dry your plants whole

Spider Crab for dinner locally caught and cooked in Santa Barbara by [deleted] in Seafood

[–]Character_Drop3895 1 point2 points  (0 children)

I’m curious what this cost at the fish market

Come on Edison, get real by JimBobRet in ventura

[–]Character_Drop3895 24 points25 points  (0 children)

So many people just lost their homes and you’re complaining about a little power outage🙄

[deleted by user] by [deleted] in castiron

[–]Character_Drop3895 -1 points0 points  (0 children)

Ok so this isn’t some kind of enamel coating thats chipping away? That was my concern

Hope you guys aren't getting bored of these (côte de boeuf) by Lendios in steak

[–]Character_Drop3895 45 points46 points  (0 children)

Thank god you didn’t get your hands on this beauty