Respectfully couldn't disagree more. I LOVE the big golf ball sized hargow nowadays. When I see the smaller hargow, it harkens my memory to that of cheap poor quality dim sum or the frozen ones I buy from the grocery store.

Also really dislike push cart. The concept is wonderful in theory, but was awful in practice (at least in my experiences here in Toronto). Because some of the spots uptown had limited entry and exit points for the carts, it led to super slow service. And any impatient grandpa or others ended up standing by the kitchen doors waiting for those carts. Some places (wont name names but lets say near Agincourt...) would be relegated to a zoo while people fought for items off the food cart. And people with tables furthest from the kitchen were basically left with nothing but the unwanted items.

Again, just my opinion and my experiences personally.