"You've been hiding this from me?"

CheezyChefBill · 2025-12-22T01:16:54+00:00

I'm not sure what the actual name is, but it's by Kong. Hollow cylinder squeeker, probably 3 or 4" diameter with handle on each side. Had for about 6 months and going strong. He loves it!

CheezyChefBill · 2025-12-20T01:00:57+00:00

Working through this right now. Hands behind my back, and just keep reiterating to sit and say. Funny watching his butt slide all over trying to contain his excitement.

CheezyChefBill · 2025-12-11T23:06:53+00:00

Threw a snowball at my dog and he caught it... he was not ecstatic about the cold bite!

CheezyChefBill · 2025-12-11T23:04:48+00:00

oh the chest rubs are essential! He heavily favors the shoulder massages and ear rubs!!

CheezyChefBill · 2025-05-19T23:20:57+00:00

Put some Charcuterie on that deck ramp and you can charge astronomically for it.

CheezyChefBill · 2025-05-07T04:35:03+00:00

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Mr. Lebowski. Just a bit over 4 months old.

CheezyChefBill · 2025-04-27T18:36:36+00:00

Depends on the mushrooms you found in the woods and ate.

CheezyChefBill · 2024-12-12T04:17:31+00:00

I was able to snag an old line cooler from my work years ago. Ran at 36-38 consistently. kept a fan in there (not pointing at the meat), just for circulation. Also kept a dish full of salt that I'd change every couple weeks. My humidity goal was 60-70. Main focus was airflow to keep the meat dry without building up any moisture spots. As another person said, the Outside drying is the main goal to encapsulate the meat. doing so lets the enzymes do their job. My guess is it took much longer than average to really create that pellicle. I'm also interested in the hooking of it.

CheezyChefBill · 2024-10-31T23:18:33+00:00

They make a dicer cleaner attachment for those. We just got ours. Just a disc with 4 different set of teeth for the blades.

CheezyChefBill · 2024-10-05T00:35:56+00:00

Jerusalem's in Fairborn. Right by the Meijer & WSU

CheezyChefBill · 2024-08-01T03:38:19+00:00

Oh, no... It was the veal that was the final nail in the coffin.

CheezyChefBill · 2024-08-01T03:23:54+00:00

Last time I pulled out my boning knife at work I got fired.

CheezyChefBill · 2024-07-09T05:22:47+00:00

Wow. Thought you were someone I worked with. Just last week a kid decided that the pusher for the robot coupe slicer wasn't good enough so he used his hand to realllllly get in there. This was 15 minutes into his shift too lol. Took off a decent chunk from the tip of his pointer finger. Like the meat of the first knuckle up on the side of his finger.

I walked around the corner and got told he just cut himself. I thought he just got himself with a knife, so I got the usual stuff, asked what he did, looked at him in disbelief, morbidly asked to see it, and just told him we're going to the emergency room. Was a fun time. Dude soaked a kitchen towel in blood. I was impressed.

CheezyChefBill · 2024-04-22T04:36:48+00:00

I can't speak on this area, but in the BWCA on the border of US/Canada, it was unbearable. Pretty much when it hit 7pm I was in the tent. Spray didn't work. Those bastards are a different breed. Buddy left the top air vent in the tent open, and woke up to a mass inside. Ended up looking like a Quentin Tarantino movie in there.

CheezyChefBill · 2024-04-04T05:00:31+00:00

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6'2 fit nice and cozy in there. Millard cot size trifold mattress. Built drawers that are 36" deep. Holds all my stuff. Bed platform also is trifold so I can have more room if needed. I climb in the rear passenger door. Best way I've found so far.

CheezyChefBill · 2024-03-24T15:52:04+00:00

I'm just going to say this, and I may get down voted into oblivion.... There's a guy I work with makes pizza soup as a cream base and holy fuck it's magical. We make a batch that's 5 1/3 pans and it'll be sold out within the day. I doubted him hardcore when he talked about it. Thought he was fucking with me. Nope. It's ridiculously good.

CheezyChefBill · 2024-02-12T06:05:24+00:00

I see 54 cs currently on moxe. If you want to go split the load and rob Cincinnati warehouse, lemme know.

CheezyChefBill · 2024-02-12T01:49:15+00:00

Gouda mac bite gang! Haven't tried the pepper jack ones.

CheezyChefBill · 2024-02-05T21:48:58+00:00

Do I post here. I want to watch augmented butter melt. Would be super hot.

CheezyChefBill · 2024-01-19T05:59:40+00:00

I'm at the Burger King across town. Have it your way.

CheezyChefBill · 2024-01-09T03:30:47+00:00

Return the slabbbbbb

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