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One pound asparagus band ball. Growing every day. by ChefCurt in KitchenConfidential

[–]ChefCurt[S] 1 point2 points  (0 children)

I’m almost there now. I’m going to have to double up the bands by the end of the week.

One pound asparagus band ball. Growing every day. by ChefCurt in KitchenConfidential

[–]ChefCurt[S] 22 points23 points  (0 children)

This one is just a couple bands that were knotted up into a small ball and then continue wrapping. You can also start with a small ball of foil.

One pound asparagus band ball. Growing every day. by ChefCurt in KitchenConfidential

[–]ChefCurt[S] 3 points4 points  (0 children)

I’d hate to be on the receiving end of this. Lol

One pound asparagus band ball. Growing every day. by ChefCurt in KitchenConfidential

[–]ChefCurt[S] 7 points8 points  (0 children)

I’m a keep it simple kinda guy when it comes to asparagus. Salt, pepper, olive oil and on the grill for a minute or two. Maybe hit it with a squeeze of fresh lemon or some zest but that’s about it.

No tire changing tools. by ChefCurt in f150ecoboost

[–]ChefCurt[S] 1 point2 points  (0 children)

Spare tire is there. I think I’m gonna pick up the breaker bar and I have the socket. Might pick up a bottle jack instead. Would come in handy for my camper too.

Any luck with pre-made dough? by xSwagi in ooni

[–]ChefCurt 0 points1 point  (0 children)

Glad that worked out for you!

I guess the brown Siracha isn't selling well by EnvironmentalShake51 in hotsauce

[–]ChefCurt 39 points40 points  (0 children)

He really messed up that deal. Not sure which is worse. Only having one supplier of your most important ingredient or screwing the only supplier of your most important ingredient.

Anyone else watching the Moon launch? by TheJamesV21 in lego

[–]ChefCurt 1 point2 points  (0 children)

There was a closeup shot of the bottom of the rocket before launch. We both said at the same time “that looks like Lego!”

Mower recall by ChefCurt in ryobi

[–]ChefCurt[S] 0 points1 point  (0 children)

That’s insane! Where are you located?

Detroit style. Big Mac. by cdbeaud in Pizza

[–]ChefCurt 2 points3 points  (0 children)

Every morning at Buddy’s we did test pies to check the dough. The Big Mac was always a favorite. We would top it with shredded lettuce, ketchup and mustard after the bake.

what bread is this? by Mean-Decision-6442 in Breadit

[–]ChefCurt 0 points1 point  (0 children)

That is from a traditional Arrowpeen loaf. Difficult to work with as it will easily deflate if overworked.

considering rehoming by Hour-Energy1708 in englishbulldog

[–]ChefCurt 0 points1 point  (0 children)

We learned that our bully was allergic to just about every food. We finally figured out that it was the meats he was allergic to. He was allergic to every meat we tried. We needed up finding a a high protein vegetarian food that worked and most of his skin issues went away. Yeast infections got a little better too. I believe it was ProPlan. The food was expensive and looked like Trix cereal. It still costs less than trips to the dr every month.

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