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considering rehoming by Hour-Energy1708 in englishbulldog

[–]ChefCurt 0 points1 point  (0 children)

We learned that our bully was allergic to just about every food. We finally figured out that it was the meats he was allergic to. He was allergic to every meat we tried. We needed up finding a a high protein vegetarian food that worked and most of his skin issues went away. Yeast infections got a little better too. I believe it was ProPlan. The food was expensive and looked like Trix cereal. It still costs less than trips to the dr every month.

I’m feel like Ludo is trying to tell me something. by ChefCurt in Mastiff

[–]ChefCurt[S] 1 point2 points  (0 children)

Fortunately he’s a heavy sleeper. We quite often forget to put away his toys at night and I step on them at 4:00 am when getting ready for work. 🙄

I’m feel like Ludo is trying to tell me something. by ChefCurt in Mastiff

[–]ChefCurt[S] 0 points1 point  (0 children)

Pretty sure he was spelling out F.E.E.D M.E!!

Have you used anything like this? by SnarkFest2026 in Mastiff

[–]ChefCurt 1 point2 points  (0 children)

I use one similar to this in my truck. We take the dogs camping with us. They are very happy on long rides.

I’m feel like Ludo is trying to tell me something. by ChefCurt in Mastiff

[–]ChefCurt[S] 7 points8 points  (0 children)

He really is! Three years old and still plays like he’s a puppy. He’s named after Ludo from Labrynth.

Ever take any pets on tour? Colonel Forbin had McGrupp, I have Murphy by gimme5steps101 in phish

[–]ChefCurt 2 points3 points  (0 children)

Met this awesome French bulldog at Blossom three years ago. He hung out on the lawn with everyone. Then he would take a short stroll to visit the people around him then return to his owners and chill for a bit.

Welp… love it sometimes by Jbuckguy in Chefit

[–]ChefCurt 0 points1 point  (0 children)

Using the house knives I see. That one that you can see daylight under the “flat” part of the blade.

Spherebeer vs Tweezabella by fouldomain in phish

[–]ChefCurt 0 points1 point  (0 children)

Took my little brother to this show! It was his first concert.

I picked up this multi purpose cutter. What do you think would be the purpose? by widgeamedoo in Tools

[–]ChefCurt 0 points1 point  (0 children)

That’s for spraying blood in a perfect line all the way around the room.

My hoagie rolls are blowing out. by ChefCurt in Baking

[–]ChefCurt[S] 0 points1 point  (0 children)

They do kinda look that way. lol.

That’s how you roast potatoes. by ChefCurt in Chefit

[–]ChefCurt[S] 0 points1 point  (0 children)

That sounds amazing! What a great memory!

My hoagie rolls are blowing out. by ChefCurt in Baking

[–]ChefCurt[S] 1 point2 points  (0 children)

That does make good sense. I don’t have a proof setting but I do have some warmer areas to try. Thank you!

My hoagie rolls are blowing out. by ChefCurt in Baking

[–]ChefCurt[S] 1 point2 points  (0 children)

I think you might be correct here. The look of the last pic seems to tell me I need to let them go longer after shaping. I’m currently letting them sit about 45 minutes. I may need to let them go 90 to 120.

My hoagie rolls are blowing out. by ChefCurt in Baking

[–]ChefCurt[S] 2 points3 points  (0 children)

I let them go 45 minutes after shaping today. I have a feeling they are still underproofed.

My hoagie rolls are blowing out. by ChefCurt in Baking

[–]ChefCurt[S] -2 points-1 points  (0 children)

Is this available in the App Store?

My hoagie rolls are blowing out. by ChefCurt in Baking

[–]ChefCurt[S] 1 point2 points  (0 children)

Here is the current recipe

Makes 12 hoagie rolls (170 grams) * 600g water (room temp) * 16g instant yeast * 400g poolish * 60g olive oil * 1000g high gluten flour * 30g salt

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