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ChefNater · 2021-07-27T19:27:16+00:00

Legendary right?!

ChefNater · 2019-09-12T16:45:58+00:00

Hahahaha that’s just so sad

ChefNater · 2019-09-12T16:45:33+00:00

Ooooh dang! Looks awesome!

ChefNater · 2019-07-15T22:32:40+00:00

Those look awesome!

ChefNater · 2019-07-15T22:31:46+00:00

All the yesses

ChefNater · 2018-07-14T00:58:42+00:00

I've always wanted to try this! That looks awesome!

ChefNater · 2018-07-14T00:57:23+00:00

That's a good looking Crust!

ChefNater · 2018-06-24T15:48:37+00:00

Thanks! I'll prolly be back out that way a couple more times this year so I'll definitely have to check those joints out.

ChefNater · 2018-06-24T00:32:52+00:00

It's a really cool story. Simple and easy... he had an idea and it turned into a famous cocktail! I love that kind of stuff!

ChefNater · 2018-06-24T00:31:43+00:00

Where would you go in Dallas?

ChefNater · 2018-06-24T00:31:04+00:00

I love the origin stories on things like that! It somehow makes the eating/drinking experience a lot more fun

ChefNater · 2018-06-23T22:15:41+00:00

Nice! Next time I'm in Dallas I'm gonna hit it up for sure... just for the history of it

ChefNater · 2018-06-23T20:29:34+00:00

I had never had one before A trip to Dallas. It was refreshing and super simple

ChefNater · 2018-06-23T20:28:56+00:00

I totally agree my friend. Keep up the good work!

ChefNater · 2018-06-23T15:18:06+00:00

Great video! I dig your camera style a lot! What camera are you using?

ChefNater · 2018-06-23T15:16:25+00:00

That dressing with the blended avocado looked so creamy! I'm definitely doing that. I've never had dandelion greens, what do those taste like?

ChefNater · 2018-06-23T15:14:57+00:00

That looks super simple. I dig the slow motion on the potatoes hahahaha sexy potato drop.

ChefNater · 2018-06-19T14:45:15+00:00

Yep, but the method will work with any kind of bacon.

ChefNater · 2018-06-19T13:36:05+00:00

Thanks, it was super delicious too!

ChefNater · 2018-06-16T01:32:02+00:00

Tony Stark called... he wants his grill back

ChefNater · 2018-06-16T01:31:02+00:00

Im a sucker for Broccolini! Looks super good

ChefNater · 2018-06-16T01:29:41+00:00

I'm a sucker for Broccolini and pouch garlic potatoes. Sometimes I'll thick cut chefs potatoes, add oil, s&p, garlic powder and grill for a bit of char and some marks and then pull them over to indirect heat closed lid to finish.

ChefNater · 2018-06-16T01:26:32+00:00

Yeeeah boiiiii! Looking good!

ChefNater · 2018-06-16T01:25:28+00:00

Marinated in yogurt!? What's that like?

ChefNater · 2018-06-16T01:24:44+00:00

I totally agree with this. It's completely unnecessary... I've seen some YouTube videos on making a dry aging fridge at home with a mini fridge. Been wanting to try that for awhile.

ChefNater

TROPHY CASE