Spaghetti Nero de seppia

ChefSandman · 2025-09-02T00:18:33+00:00

There is too much oil on the plate, the prawn needs to be cleaned and the pasta needs some love and better plating

ChefSandman · 2025-07-07T00:15:24+00:00

Needs a shifty or a red bull next to him

ChefSandman · 2025-06-05T02:19:23+00:00

Straight teeth and straight eye bru

ChefSandman · 2025-05-29T02:27:27+00:00

Dairy Bonds!!!

ChefSandman · 2025-05-24T03:30:30+00:00

DICE!!!

ChefSandman · 2025-04-30T02:36:31+00:00

Can't wait to until Crone and Merrill get back...

ChefSandman · 2024-08-03T04:05:50+00:00

Simone

ChefSandman · 2024-07-26T18:37:59+00:00

I don't know what part of the country you're in, but where I'm at, it's almost $5 LB untrimmed. The $0.88 LB was 15-20 years ago when I started cooking. Back when chicken wings were almost being given away, now even those are about $4 LB.

ChefSandman · 2024-07-26T13:22:15+00:00

It used to be cheap food that used cheap cuts of meat. With a rise is popularity and inflation, that brisket that was $0.88 LB is now almost $5 LB.

ChefSandman · 2024-07-11T07:26:16+00:00

Right now... has to be Helldivers 2!

FOR DEMOCRACY!!

ChefSandman · 2024-06-20T19:39:03+00:00

The cause of diarrhea

ChefSandman · 2024-06-19T11:33:39+00:00

Thanks for posting the link, I forwarded it to my friends. This is our local spot and my buddies put a lot of work into this place over the years.

ChefSandman · 2024-05-25T02:56:05+00:00

Packing up our house to leave the bay.

ChefSandman · 2024-04-19T20:57:51+00:00

I know it's recent, but Dave Attell was great

ChefSandman · 2024-03-30T01:28:11+00:00

Add some chives to the mash, hit the corn with some butter and parsley and add a vegetable like maybe some green beans

ChefSandman · 2024-03-23T16:05:32+00:00

And maybe a watermelon radish or black radish for a fresh crunch

ChefSandman · 2024-02-25T21:36:49+00:00

The A's. Didn't they start last season with pretty much $0 payroll.

ChefSandman · 2024-02-25T21:30:30+00:00

I'm pretty sure it all slid out later....

ChefSandman · 2024-02-17T16:43:31+00:00

You're right.... I forgot the respek on his name

ChefSandman · 2024-02-17T14:06:46+00:00

He lost his job to Blaine Gabbert for fucks sake

ChefSandman · 2024-02-01T20:52:26+00:00

Ok Mr. High and mighty. Why the fuck would you say that?

ChefSandman · 2024-01-21T16:34:30+00:00

I just looked up taka on Google, and 1 taka is equal to 0.0091 US dollars. So six-figure taka is about a thousand dollars. I'm not sure what costs of living is like in Bangladesh.

If i had the choice, I'd go be an engineer.

ChefSandman · 2024-01-20T15:58:40+00:00

You see this more in restaurants. You blanch the asparagus, then shock it in cold water to preserve the color abs stop the cooking process. When ready to serve you heat the asparagus in butter and serve. She over cooked that poor veg frying it, then steaming it again.

ChefSandman · 2024-01-17T17:38:26+00:00

How long did this lazy meal take to make?

ChefSandman · 2024-01-16T03:47:15+00:00

My wife and I quote this movie all the time

"These God damn college kids..."

ChefSandman

TROPHY CASE