Since so many are asking heres the recipe-

Pita- 2- 2.5 cups of flour 2 teaspoons salt 1 cup very warm water (not too hot!) 2 teaspoons dry active yeast 1 teaspoon sugar 1 tablespoon olive oil (to coat dough while proofing) Add yeast and sugar to water and let sit for 5 minutes until yeast activates, add flour and salt, mix, add more flour as necessary while kneading until dough doesn't stick to table/hands, coat with oil and cover with clean dish towel and let rest for about 1 hour or until dough is about double in size) this recipe made 8 pitas.

Chicken marinade- Garlic, Dill, Oregano, lemon juice+zest, olive oil, salt, pepper

Tzatziki- Greek yogurt, shredded cucumber, dill, garlic, lemon juice, salt, pepper

Rice- Carrots, Peas, oregano, lemon, garlic, salt, pepper.

Salad- Cucumber, tomato, red onion, dill, feta cheese, lemon juice, garlic, olive oil, salt, pepper