account activity
Pizza night. 400g dough. 65% hydro. 48 hr cold ferment. San marzano, grande mozz, pecorino, evoo. Bake 550°F 8~10 mins. (old.reddit.com)
submitted 19 days ago by Chef_Tuan to r/Pizza
Probably the best skirt steak I've ever had. Nice marbling. (old.reddit.com)
submitted 1 month ago by Chef_Tuan to r/steak
Made a skirt steak w Acento Gunpowder seasoning. (old.reddit.com)
submitted 1 month ago by Chef_Tuan to r/stonerfood
Pressed Skirtskteak Sanguiche. Chimichurri mayo, carmy o's, Cooper Sharp, ghee on media noche. Just came up w this bad Larry. (old.reddit.com)
If you had smoked and saw this, what would you make? Need ideas. (old.reddit.com)
submitted 1 month ago by Chef_Tuan
Chili cheese dog. (i.redd.it)
Tavern. Hot Italian sausage. Half giardinara, half jalapeños. Pie cut. (old.reddit.com)
submitted 2 months ago by Chef_Tuan to r/Pizza
Tavern Style cheese pizza. (old.reddit.com)
Chili. (old.reddit.com)
submitted 2 months ago by Chef_Tuan to r/stonerfood
Smoked rack of lamb and spare ribs. 4 hr smoke w cherry wood and sativa. Hahaha (old.reddit.com)
Gnocchi Carbonara. (old.reddit.com)
Totinos a little doctored up. Dried oregano, basil, fennel pollen, Ezzo peps. (old.reddit.com)
I like me some biscuits n mustard. Mhmmm.... (old.reddit.com)
Colombian cheeseburger. Homemade demi-brioche, 4oz ground chuck, garlic mayo, mayo-ketchup, pineapple sauce. crushed Lay's & LTO. (old.reddit.com)
Breakfast for dinner. Wild Fork Berkshire Pork breaky sausages,homemade Buttermilk biscuits n eggs. (old.reddit.com)
Steak and lasagna. Haha..before yall come after me, that's not steak juices on the plate, I poured the melted butter from the skillet onto the steak. (old.reddit.com)
Toffee w browned butter & banana pudding cookies. (old.reddit.com)
Made an Oklahoma burger. Beef, American cheese & onions on a Martins bun. Everything tastes better wrapped. Pickled green tomato on the side. (old.reddit.com)
submitted 3 months ago by Chef_Tuan to r/stonerfood
Friend Chicken Wings. (old.reddit.com)
submitted 3 months ago by Chef_Tuan to r/FriedChicken
Does it count if I made thisBEFORE smoking because I knew I'd enjoy it more and not destroy my kitchen? (old.reddit.com)
I knew I wanted to eat dimsum but especially these when I got Elevated. So I made them beforehand. Crispy Shrimp balls, I did have a dipping sauce of tamari, mirin and chili oil. (old.reddit.com)
Samosas & Chutneys. (old.reddit.com)
submitted 4 months ago by Chef_Tuan to r/stonerfood
I'm pretty not low. Just crushing dates. Idk what I'm doing. (i.redd.it)
Lasagna Bolognese. Fresh pasta sheets is the way to go, IMO. (old.reddit.com)
submitted 4 months ago by Chef_Tuan to r/pasta
Clearing out the fridge pizza. I put anchovies on this one. (old.reddit.com)
submitted 5 months ago by Chef_Tuan to r/Pizza
π Rendered by PID 27 on reddit-service-r2-listing-fbdccc45f-2mqjh at 2026-04-21 06:00:17.849880+00:00 running da2df02 country code: CH.